Do Germans eat elbows and bread every day?

There is a German proverb: Eat breakfast like a prince, lunch like a citizen, and dinner like a beggar. On the morning of a working day, German families usually have bread and cereal for breakfast, including milk, juice, coffee, all kinds of bread, all kinds of jam, all kinds of cheese and all kinds of ham slices. All kinds of dried fruits, fresh fruits, yogurt, jam and so on will be added to cereal.

2. Lunch

German families like potato cakes for lunch. In Germany, potatoes are not classified as vegetables, but as staple food. Potatoes, sauerkraut, brown bread and sausages constitute the traditional impression of German food. Modern German food is naturally rich, but the role of potatoes is still indispensable. All kinds of food include potatoes, boiled, fried, baked, sweet and salty, and there are many kinds. From a nutritional point of view, although potatoes, rice noodles, etc. all contain high starch, the starch of potatoes, sweet potatoes, etc. belongs to high-quality starch, which is more conducive to health.

3. main meal

The staple food for dinner is generally bread, which is the most important staple food for Germans for three meals a day. According to statistics, Germans eat 8 1.5 kg of bread every year. Germans like to eat pork for dinner. According to the World Luxury Report, the per capita pork consumption in Germany is 65 kilograms per year, ranking first in the world. Dinner often has elbows, generally choose thick pig hind legs. Practice is divided into two factions, with Bavaria as the representative in the south. Cook the seasoned elbow in the soup, and then bake it in the oven for a while until the skin is crisp and shiny.