Traditional Culture Encyclopedia - Traditional stories - Can rice cookers stew ribs?
Can rice cookers stew ribs?
Ingredients: 3 ribs and half a radish.
Accessories: Zanthoxylum bungeanum, 2 aniseed, fragrant leaves, 1 pepper, onion and ginger.
Steps:
1. Short ribs
2. add water to the basin and soak the ribs.
3. Add a proper amount of water, green onions, ginger, fragrant leaves, aniseed and red pepper to the rice cooker. Press the cooking button to boil water. Use this time to deal with the ribs.
4. Boil and blanch the ribs in cold water. Is to cook for two minutes
5. It's over
Take out the ribs
7. At this time, the water in the rice cooker is also hot. Put the ribs in and cover them for half an hour.
8. Add a little soy sauce after half an hour.
9. Wash radishes
10. Cut into pieces you like.
1 1. Pour into the pot.
12. Add some salt
13. stew for another ten minutes, and the radish will be cooked and delicious.
14. You can enjoy it on a plate ~
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