How to make dough by hand?

First, prepare the tools and materials needed to make dough, including 300g flour, a spoonful of salt, 150ml water, a big basin, a pair of chopsticks, a kitchen knife, a spoon and a measuring cup. Let's see how it is done.

1, put 300 grams of flour in the basin and add a spoonful of salt to increase the gluten of noodles.

2. Stir with 150 ml of water, while stirring into a flocculent shape, and then knead it into dough by hand.

3. If the dough just kneaded is not smooth, put it on the chopping board, cover the basin and cover it for 30 minutes.

After 4.30 minutes, knead the dough again so that the dough will become smooth.

5. After kneading the dough, knead it into long strips and cut it into small pieces.

6. Put the cut pieces into the basin and soak them in cold water 10 for about 20 minutes.

7. Soaked dough is very malleable. Press with your thumb, gently pull, and instantly turn into noodles.