Traditional Culture Encyclopedia - Traditional stories - What food can a frying pan make?

What food can a frying pan make?

Fried eggs, pancakes, fried steak, mango thousand layers, durian thousand layers.

Sword is a Chinese character, pronounced jiān, which means licking and burning with flame. It is a metaphor of torture and pain. This word is recorded in Dialect Seven and Bean Porridge.

Noun explanation:

Pancake, one of the traditional staple foods in northern China, originated in Shandong. Pancakes are widely distributed in China, mainly in Linyi, Jinan, Laiwu, Tai 'an, Zaozhuang, Zibo, Jining, Heze, Rizhao, Weifang, Qingdao, Tengzhou, Qufu, Lianyungang, Jiangsu and Xuzhou. Others are in three northeastern provinces, Hebei Province, Beijing, Tianjin, Inner Mongolia, Shanxi, northern Jiangsu, and some areas in Zhejiang, Yunnan and Shaanxi. Of course, there are many kinds and classifications of pancakes, so there is a lot of knowledge about making pancakes.

Traditional pancakes are made of wheat soaked in water, ground into paste and coated on seeds to form a circle. In the past, it was mostly made of coarse grains, but now it is made of batter mixed with fine flour and water. After baking into a cake, it has less water and is dry, and its shape is like cowhide. Can be thick or thin, easy to stack, rich in taste, and resistant to hunger after eating.