Wheel cake practice

Wheel cake is one of the traditional famous spots in Suqian, Jiangsu Province. Its main raw materials are flour, sugar, green shredded pork, pork suet, rock sugar and so on. It is abundant in Yanghe Town, Siyang County (formerly Taoyuan County). What are the practices of wheel cakes?

Wheel Cake Exercise Part 1 Part: Materials:

The first combination is two cups of medium-gluten flour, half a cup of warm water, four tablespoons of lard and two tablespoons of sugar;

The second combination, one cup of low-gluten flour and half a cup of lard;

Third, rent a four-bean paste or jujube paste for almost half a catty;

The fourth is four egg yolks and a little water.

Exercise:

1. Knead the first group and the second group of materials into oil-in-water skin and pastry respectively, divide them into six equal parts, then put a pastry on each oil-in-water skin bag and knead it repeatedly for three times to make pastry.

2. Add 1/6 red bean paste or jujube paste to each crisp cake, press it into a cake shape, cut it into 6 equal strips with scissors, put the same piece down, and fold it into an upward' fancy'.

3. Brush the prepared dough with egg yolk water, put it in the oven and bake at 200 degrees 15 minutes.

skill

When you really fantasize, you can attract others' attention. When you cut it with scissors, you can cut the edge to about 2/3, so it won't break when you fold it. Of course, you can also open your own brain and make various shapes. The state and mentality of writing an article today are not good. Let's have a look.

Wheel Cake Exercise Part II: Materials:

Shell: 2 eggs, half a cup of fine sugar, honey 1 spoon, low-gluten flour 1 cup, water 120CC, and a little vegetable oil.

Stuffing: red bean stuffing or cream stuffing.

Exercise:

1. Beat the eggs and sugar evenly, mix the dough with water, and mix well. Add honey and mix well, which is the batter.

2. Heat the model, apply vegetable oil, pour in 8 minutes of batter, brush with a small wooden stick until the batter bubbles and the skin is slightly dry, add the red bean stuffing, and cover with another cake to take it out.

The practice of red bean stuffing:

Big red bean 1 kg was washed to remove inferior soaking water 1 night, and then put it in a pressure cooker with water to cover the material. When the medium-high fire chirps, reduce the fire and cook for 25 minutes. Turn off the fire. When the air pressure in the pot is reduced, open the lid, add 400g of brown sugar and cover it for 3 minutes.

Butter filling method:

Ingredients: 250cc of milk, 30g of cream, 0/50g of sugar/kloc-,one slice of vanilla powder, 80g of corn flour and two eggs.

Exercise:

1. Stir the milk, sugar and corn flour evenly and cook over medium heat until concentrated.

2. Add egg liquid, cream, vanilla powder, etc. And stir evenly.