How to make meatballs at home, so as to be as strong as those made in restaurants?

To make meatballs at home, if you want to be as flexible as a restaurant, you should follow a golden rule: stir the meat slowly first, then quickly, then gently, and then vigorously in one direction. What is motivation? Imagine in your mind that the meat stuffing is tightly packed together and shaking like tofu ~ after rapid beating, the meat fiber is pulled away and the taste of meatballs is elastic.

Only meatballs want to be delicious, and there is a key step, which is to remove the fishy smell and marinate. In addition to the traditional addition of egg white, cornstarch, salt, cooking wine, pepper, onion ginger and sesame oil, McDougall has another magic weapon, that is, the production of Jiang Shui and Jiang Shui. You can use leftover ginger skin or cut ginger, break it in a cooking machine, and then pour boiling water to make a thick ginger juice.

Let's see how to make elastic balls at home ~

Appropriate amount of pork stuffing, egg white 1, raw flour, a little salt, cooking wine, pepper powder, onion ginger, sesame oil, Jiang Shui (all of which can be adjusted according to personal taste), chicken powder, vegetables and vermicelli.

Add egg white, raw flour, salt, cooking wine, pepper powder, onion ginger, sesame oil and secret weapon Jiang Shui into the meat stuffing.

Add some water to the meat stuffing to make it tender. Stir slowly in one direction to make the meat fully absorb water.

When the meat has absorbed all the water, it begins to be whipped quickly and forcefully in one direction until it becomes firm.

4 put the meat stuffing into the meatballs, and cook the vermicelli in cold water in advance for later use.

4 put the meat stuffing into the meatballs, and cook the vermicelli in cold water in advance for later use.

5 Put water in the pot, add appropriate amount of salt, Jiang Shui and chicken powder, turn off the fire after boiling, add meatballs, and turn on the fire after all the meatballs are cooked in water.

6? The meatballs are almost cooked in 2~3 minutes. Add vegetables and vermicelli, cook a little, and turn off the heat.