Traditional Culture Encyclopedia - Traditional stories - The practice of longevity noodles for Wuxi people's birthdays
The practice of longevity noodles for Wuxi people's birthdays
flour
Dabuwan
Eggs (of hens)
1
condiments
Drum-oiled chicken leg
1
Fried chicken wings
1
salt
1?o'clock
peanut oil
Proper amount
chicken's gizzard
1
step
1. Stir the eggs into the flour and add a little salt.
2. Mix the flour with the ground dough and wake it for one hour.
3. Roll the dough with a rolling pin.
4. After rolling the dough into thin slices, soak it in dry flour and fold it several times on both sides.
5. Cut into fine noodles with a knife.
6. Put the dry flour in the bowl and shake out the noodles.
7. Dish the shaken noodles for later use.
8. Boil water in the pot, add salt and peanut oil to adjust the taste. Add the marinated chicken gizzards and noodles.
9. Cover the pot and cook for three minutes.
10. Put chicken legs and wings in a bowl and put them on longevity noodles.
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