Traditional Culture Encyclopedia - Traditional stories - How to make the dough for moon cakes?
How to make the dough for moon cakes?
Second, when you wake up, the dough is fermenting. Fermentation is a process of anaerobic respiration and yeast reproduction. In this process, a lot of carbon dioxide will be produced, and there will be many bubbles in the dough, which will be very soft. Insufficient proofing time will not only make the dough hard and taste worse, but also lead to unclear patterns of baked moon cakes and even diarrhea. Proofing for too long will also cause the dough to dry and harden. The best time for moon cakes to wake up is 2.5 to 3 hours, the shortest is not less than 2 hours and the longest is not more than 4 hours.
How to make moon cake skin and dough? The proportion of syrup, water, oil, etc. Will affect the softness of the moon cake skin. It is best to use the proportion certified by most people, and it is best to do it one night in advance, and the effect is better. If you are an old hand, it is good to be flexible according to the raw materials used at home. If not, you can buy syrup directly from the market.
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