Henan Cuisine

1, Daokou roasted chicken: is one of the special traditional dishes, by the slip County, Henan Province, Daokou Town, "Yixing Zhang" family roasted chicken store made, is a famous specialty in China. Daokou Roast Chicken is on a par with Fu Li Ji Roast Chicken, Beijing Roast Duck and Jinhua Ham. With a variety of valuable Chinese medicines, supplemented by aged soup, the finished roast chicken is brightly colored, shaped like a Yuanbao, with a mouthful of Rui Fu. Extremely therapeutic and health functions.

2, chow mein: is a meat, vegetarian, soup, vegetables, rice both the traditional cuisine of Henan, with high-quality high-strength flour as raw materials, supplemented by soup and a variety of vegetables, similar to the broad noodles, to the taste of delicious, soup, good gluten, affordable, nutritious, well-known in the Central Plains, throughout the country. There are various types of lamb braised noodles, three fresh braised noodles, five fresh braised noodles, etc. It is one of the three snacks in Henan.

3, at large town Hu spicy soup: is one of the famous Chinese flavor, color and flavor, and can sober and refreshing, appetizer and spleen, from the town of at large in Xihua County, Zhoukou City, Henan Province. Authentic Hu Zhaotang only use pepper without chili, that is, "Hu chaotic spicy", a variety of spicy flavors together. After a number of years of folk processing and development, a kind of hu spicy soup for northern people's tastes in the town was born.

4, pulp noodles: Henan Luoyang's traditional food. It is fermented mung bean pulp to make batter, after a special process into the noodles. Luoyang, Ruzhou, Xinzheng, Tanghe and other places pulp noodles, production is simple, low-cost, beautiful flavor, easy to digest, sour taste unique, salty and tasty, and therefore has been passed down since ancient times, becoming a strong local characteristics of the local food.

5, flat flour dishes: Henan Anyang area of the traditional dishes, belonging to the Yu cuisine cuisine. It is one of the favorite dishes of Anyang residents. Flat noodle dish with vermicelli as the main ingredient, with green vegetables, tofu, pig's blood, etc., in a large iron pot to cook. The key to flat noodle dish is soup, soup flavor is good or bad, directly affect the flavor of flat noodle dish, therefore, Anyang flat noodle dish operators have been working on the practice of soup, so that the flat noodle dish flavor continues to improve. The essence of eating flat noodle dishes lies in the chili pepper, chili pepper should be fragrant and slightly spicy.