How to make chopped green onion cake with vegetable juice, how to make chopped green onion cake with vegetable juice, vegetable juice

Mustard juice: moderate amount

Flour: 400

condiments

Eggs? : 1

Chopped green onion: moderate amount

Salt: the right amount

Specific steps

first step

Select and clean mustard, put it into a wall-breaking machine and beat it into juice. Add egg and mustard juice into flour, add shepherd's purse juice bit by bit, stir while adding it, stir it into a flocculent shape and knead it into a smooth dough.

Second step

Proofing the dough for 10 minute, sprinkling a proper amount of dry powder on the panel, dividing into several doughs of any size, and rolling the dough into round pieces.

Third step

Put a layer of oil on the dough, then sprinkle some salt and chopped green onion, cut a hole with a knife, and roll the dough into a cone with the incision as the radius.

Fourth step

Flatten the cone and roll it into a cake.

Step five

Preheat the electric baking pan, rinse a little oil, add the chopped green onion cake, and press the button of chopped green onion cake. If you use a pan, fry it on medium heat until both sides are golden.