How to make butter tea?

Buttered tea practice: first, use tea leaves to cook tea (preferably tea leaves), only take tea leaves, pour them into bamboo tubes, and add ghee, which is block yak oil. After adding, slowly stir with tea, add salt while stirring, or choose to add walnut kernels, peanuts, sesame powder, pine nuts and the like that have been fried and mashed in advance, and finally add a small amount. Camellia oleifera is a liquid beverage with tea as the main ingredient and a variety of ingredients mixed together. Therefore, there are many flavors, salty and fragrant, sweet and sweet, which can warm the body against the cold and supplement nutrition. Therefore, butter tea has become a precious etiquette for Tibetans to entertain guests. It tastes great! In Qinghai, in every Tibetan family, ghee can be seen anytime and anywhere. Butter is an indispensable food for every Tibetan. Butter is extracted from milk and goat milk. There are many ways to eat butter, mainly by whipping butter tea or mixing it with a rake. Stir-fry fruit on holidays and use ghee.