The specialty of Siyang county

The specialties of Siyang County are as follows:

1, Wang Jixiao flour cake: Wang Jixiao flour cake, also known as "moon cake", is made of wheat flour and is famous for its good color, fragrance and taste.

2, salted duck: salted duck Jinling, the ancient capital of the Six Dynasties, is famous for its duck dishes in the sea, so it has always been known as the "duck capital". There are many duck dishes and many people eat duck, which is the best in the country.

3. Duyun Taodiao: Taodiao Siyang was called Taoyuan County in ancient times. There are Taoyuan Town, Taoyuan Beach, Taoyuan Temple and Champion Pier in the county. There are peach trees on the top and bottom of the champion pier, and the fire is everywhere in the flowering season.

4. White crisp pear: Siyang white crisp pear has a large fruit, with an average single fruit weight of 350g and the largest fruit1500 g. The fruit is nearly cylindrical, the peel is yellow, slightly light brown, and it is completely mature into golden yellow. Although the fruit points are small, they are dense and obvious. Its core is small, the flesh is crisp, the skin is thin and juicy, and the taste is sweet. Fruit contains sugars, organic acids, minerals and vitamins, and has high nutritional value.

5. Xinyuan mutton: Xinyuan mutton is a special food in Xinyuan New Town, Siyang County, Suqian City, Jiangsu Province. Xinyuan mutton series dishes are famous for their unique cooking.