What delicious food can salted egg yolk make?

Salted egg yolk can be made into souffle, quicksand bag, crab-yolk tofu, egg tart, salted egg dumplings, salted egg nougat, okra egg rolls, salted egg yolk chicken strips and so on.

1. Crispy egg yolk: This is a traditional China pastry made of wheat, butter and egg yolk. In recent years, with the continuous upgrading of materials, souffle has gradually become a network celebrity product.

2. quicksand bag: it is a traditional name in Guangdong and a common snack in Guangdong teahouses. Flexible taste, rich wheat flavor and high nutritional value. The ingredients are 2 carrots, 250g flour, 4 preserved salted egg yolks, large emulsifiable concentrate (which can be replaced by vegetable oil), 2.5g baking powder and 2.5g baking powder.

3. Crab-yellow tofu: Crab-yellow tofu, also known as crab-yellow roasted tofu and crab-yellow tofu pot, is a special dish in Beijing. Jiangsu and Zhejiang cuisine, Huaiyang cuisine and other cuisines also have this dish.

4. Egg tart: Egg tart is a western-style pie filled with egg paste; Taiwan Province Province is called the Egg Tower, and "Egg tart" is a transliteration of the English word "tart", which means a pie with exposed stuffing (a pie whose back is covered by a pie crust and a sealed stuffing); Egg tart is a "tart" with egg paste as filling.

5. Salted egg dumplings: Salted egg dumplings are a dish with salted egg yolk, minced meat, glutinous rice and potatoes as the main ingredients.