How do foreigners eat fish with a knife and fork?

The food itself is loose can be eaten with a knife to the back of the fork, the advantage is that you do not have to change hands, and can be eaten alternately with other side dishes on the plate. For example, mashed potatoes, rice and so on. However, if in the United States, this practice will not let people spit out the posturing, most Americans will switch the fork to the right hand to scoop and eat. Lobster in general is not a whole up, usually only shrimp tail, and is already cut, normal eating can be. If you really go to a place like Boston, a whole lobster up do not worry, of course, you can get on the hand. In principle, as long as you don't use your hands to bring the food directly into your mouth, it's fine. A dinner knife should only be used when cutting the spine of the lobster, and the rest of the lobster should be broken open by hand, taking care not to splash the water out of the shell. After pinching or using a nutcracker to open the pincers and the knife to open the spine, the meat inside should still be brought to the mouth with a dinner fork or a small fork specially prepared for this purpose. Shrimp meat larger than bite-size should still be sliced with a knife before being brought to the mouth with a fork. Restaurants should come with hand bowls with lemonade and extra napkins, so remember to wash your fingers after peeling.