Stir-fried leeks, what's delicious, ww?

Ingredients: 300g pork liver, 300g leek flower and 50g ginger.

Accessories: Pixian watercress 1 spoon, pickled pepper 6, pepper 6, bean flour 1 spoon, garlic 1 spoon, pepper 4, cooking wine 1 spoon.

Fried pork liver with leek;

1. Prepare ingredients

2. Soak pork liver slices for 30 minutes. Cut leek flower, ginger and persimmon pepper.

3. Wash the pork liver several times, remove it, put it in a bowl, add the bean powder and mix well.

4. Add ginger, garlic, pepper and pork liver with 70% oil temperature into the pot and stir fry.

5. Add pickled peppers and stir-fry Pixian watercress.

6. Finally, add ginger, leeks, flowers, stir-fry peppers twice quickly, and turn off the fire. The whole process takes about two or three minutes.

Cooking skills:

It is best to freeze pork liver for half an hour and slice it and soak it in blood for half an hour. Wash it a few times at last.