What food is naturally fermented?

Here are some naturally fermented foods:

1. Yogurt-a dairy product fermented with lactic acid bacteria.

2. Kimchi-Vegetables (usually cabbage) are salted and fermented.

3. Soy sauce-made from soybeans and gluten, fermented with salt water and wheat koji.

4. Vinegar-an acidic liquid fermented by water, acetic acid bacteria and vinegar mother.

5. Miso, a traditional Japanese condiment, is fermented from soybean, rice bran, salt and wheat koji.

6. Cattle cheese-a soft cheese made from fermented milk.

7. Flour, yeast and liquid are fermented to make pasta.

8. Wine-sour wine made from grapes fermented by natural yeast.