Small dessert suitable for students' party.

Desserts suitable for primary school students:

Caramel pudding:

List of ingredients: 250g milk, 2 eggs, 50g fine sugar, 20g water, 80g sugar, 4 molds 120ml.

Production steps:

1. First, make pudding liquid, 250g of milk and 50g of sugar, put it in water, heat it, and stir until the sugar melts. If sugar is replaced by powdered sugar, you can skip this step directly.

2. Cool the milk until it is not hot, and add 2 eggs. After mixing well, it is pudding liquid. Sift it three times. This step is the key factor to ensure the delicate and smooth taste of pudding. Let the screened pudding stand for half an hour.

3. Now, boil caramel, 80g sugar and 20g water, heat it with medium fire, and continue to cook it with medium fire after the sugar water boils. At this time, sugar will dissolve in water, and boiling syrup will produce a lot of foam.

4. Don't stir when cooking. If there are sugar particles attached to the pot wall, you can brush them on the pot wall with a brush. When the water flows down the wall of the pot, the sugar particles can be washed into the pot.

When the water in the pot is completely evaporated, the temperature of the syrup rises and it begins to coke. Turn off the fire immediately when it is light amber, and use the waste heat to further turn the syrup into dark amber. Be careful not to overcook it.

6. Pour the cooked caramel into the pudding mold while it is hot. Be sure to pour it in while it is hot. The two things I made lingered for a while while operating the camera, and then the sugar could not be poured out. When heated again, it becomes a particularly dark color.

7. The inner wall of the pudding mold can be coated with butter to prevent sticking, and the settled pudding liquid can be poured in. The baking tray must be heated with water, and the height should reach at least half of the pudding liquid, so the baking tray should be deep, otherwise the baked pudding will have honeycomb holes and lose its tender and smooth taste. This is very important.

8. Then put the pudding in a preheated oven, tube it up and down at 165 degrees for about 35 minutes, and observe the color in the last few minutes.

9. The pudding is ready. Baked pudding tastes best after refrigeration, but it doesn't demould much after refrigeration. You can soak it in a little hot water and then pour it out.