How to make a cake (omelet)

Beat 8 eggs into a bowl, add minced meat, then add chopped green onion (more can be put), shredded ginger, salt and monosodium glutamate.

Separate it.

Put oil in the hot pot to cool, pour all the eggs into the pot, and keep stirring (scoop it up from the bottom of the pot, otherwise the bottom of the pot will be easy to paste and stick to the pot), and keep scooping it up and stirring to squeeze out the air inside.

When the egg liquid is gradually solidified and almost completely solidified, stop stirring, compact, flatten the surface and shape. (It's easy to paste when the heat is well controlled) Wait for a while, feel that the bottom has been shaped, scoop it up, turn it over, grease it, compact it, and wait until the bottom is fried and shaped.

After the fried sides are golden, immediately pick them up and cut them into diamonds. (If it is thick and not cooked in the middle, you can steam it after serving).

skill

Pay attention to the heat when stirring, and add oil when sticking to the pot.