What condiments did ancient people use for cooking? Is it the same as now

Ancient condiments are almost the same as our modern condiments The difference is that modern condiments have many additives, while ancient condiments are all natural. Modern chemistry is very developed. In order to ensure the taste and shelf life of spices, people added many chemical additives to spices, but there were no chemical additives in ancient times, so ancient people made spices with pure natural plants. Ancient kitchen? Rice, oil, salt, sauce, vinegar and tea? Among the seven, salt, sauce and vinegar are all seasonings. In addition to salt sauce vinegar, there are spices such as pepper, pepper, pepper and starch that can be used. Generally speaking, modern seasonings are all handed down from ancient times except those containing chemical additives. Salt means salt. In ancient times, salt was dried from the sea, so the salt in the Central Plains was transported from the coast. Salt is the most important condiment in ancient and modern times. Without salt, food has no taste. Even sauces and seasonings need salt. In addition, ancient meat also needed salt if it was to be cured. Therefore, salt is the well-deserved boss in seasoning.

Besides salt, the most important spices in ancient times were sauce and vinegar. The practice of sauce is generally brewed with soybeans and soybeans. In the brewing process, a large amount of salt will be added to flavor, and finally a variety of sauces will be formed; The technology of vinegar as seasoning can be said to have a long history. Fermented vinegar with sour fruit was used by the ancients in the pre-Qin period. This kind of vinegar is delicious, pure natural and pollution-free, and every household has it. In addition to salt sauce vinegar, ancient Chinese prickly ash, Chinese prickly ash, star anise, cinnamon and orange leaves are also very important seasonings. But these materials are used to add flowers to the scene, which can make the food more delicious and affordable for ordinary people.

To sum up, the spices used by ancient people are actually no different from those used by modern people, but modern technology is more advanced and mature, and the purification of spices is better.