You must taste delicious food when studying in New Zealand.

New Zealand is a country with a very good natural environment and a paradise for agriculture and animal husbandry, with all kinds of fresh seafood. New Zealand's cooking style is mainly western food, which is original and fragrant. So what delicious food do you have to try when studying in New Zealand? Let's take a look.

Introduction of special food

mutton

New Zealanders like to eat mutton, which has many flavors. One-year-old mutton tastes light and is very popular with local people. Beef lamb or mutton is often used to make lamb chops, which has almost no smell and soft meat, so it has become one of the most common dishes in New Zealand. Mutton is often pickled with herbs, roasted or fried, with sauce, taro paste or French fries, and has a unique flavor.

? bushmeat

New Zealand is the main supplier of venison in the world. Among them, 85% of venison served in American restaurants comes from New Zealand.

? abalone

New Zealand black-edged abalone, also known as PAUA, is a local treasure. When people eat it, they usually chop it into diced abalone or fry it whole. Some people make it sashimi and eat it raw.

? trout

To taste New Zealand cuisine, you must not miss New Zealand salmon. Besides salmon sashimi, freshly smoked salmon can also be made into salad, with coriander, basil, a little pepper and watercress.

? Green shellfish

Green shellfish are endemic to New Zealand. Green shellfish have bright green shells and green lips. The meat is tender and full, and it tastes extremely delicious. In addition, mussels, scallops and clams are common shellfish dishes on restaurant menus. Among them, Qingkou has been successfully cultivated in many areas of New Zealand for food and nutrition health care. Large and wild mussels are excellent and delicious, and with Sauvignon Blanc and many herbs, they are cooked in a big bowl with shells and sell well.

? Cream meringue

When it comes to dairy products in New Zealand, we can't help but mention the most famous desserts in New Zealand. This delicious dessert is like a huge marshmallow, with a crispy crust on the outside and a sweet and chewy inside. Serve with cream and kiwi fruit, passion fruit or pear on the top.

? white wine

Grapes from New Zealand were brought in by immigrants, with a history of more than 1.6 years, and only in the last ten years have they emerged internationally. New Zealand has a mild climate and is a typical wine grape growing area with cold climate, which makes New Zealand wines have a special flavor. It is generally believed that Sauvignon Blanc in New Zealand is the best in the world and is famous for its pure taste. There are also famous wines, such as Chardonnay, Riesling, Cabernet Sauvignon, Merlot, Black Pi Nuo and sparkling wine.

? kiwi fruit or Chinese gooseberry

Kiwi is a specialty of New Zealand. Actually, its ancestral home is in China. What was its original name? Kiwi? . /kloc-More than 0/00 years ago, a New Zealand headmistress discovered kiwifruit while traveling in China, and brought it back to New Zealand, from which she began her immigration career. Kiwi and kiwifruit are the same kind of fruit, and it is only because of their cultivation and improvement in New Zealand that they have gained international reputation. As for why it is called kiwi, it looks like kiwi, the national bird of New Zealand.

? Ou Gester

When traveling to New Zealand, the most unforgettable thing is the famous local oyster. As soon as I entered, the crystal clear oyster meat seemed to be still shaking, and the taste buds on the tip of the tongue immediately became extremely sensitive, and I tasted the salty taste of the bay water, with the fragrance of vegetation and the smell of rocks. After biting the soft body of the oyster, there is a fresh sweetness flowing in the mouth, mixed with the smell of sea water, vegetation and rocks. After biting, there is an elastic crispness between the teeth and cheeks, which returns to the original point. Eat like a pig This feeling.

New Zealand's unique pink oyster (known as New Zealand's star oyster because of its delicious meat and pleasant color) is said to be the best in the world's top restaurants.

? Want to taste the authentic New Zealand style, you can order mutton, pork, venison, salmon, crayfish, Bluff oyster, abalone, mussel, scallop, sweet potato, kiwi fruit, tree tomato, and the most representative New Zealand dessert? Pallova? Pavlova is made of white cream and fresh fruit or berries coated on meringue. Except for a few high-end luxury restaurants in big cities, the modern trend is to develop towards a more relaxed coffee bar style.