School profile, Chef of Zhiming, Hunan.

Hunan Zhiming Chef School has a strong faculty. In addition to President Deng's personal lectures, there are many experienced culinary technicians and senior chef teaching assistants. The classrooms in the school are spacious and bright, and the practice stations are sufficient, standardized and standard, and the teaching cycle is carried out. You won't study for free in the first stage. Sign a recommendation contract when entering school and recommend jobs for free after graduation. Those who are excellent in character and study will be recommended to go abroad as chefs. The school chef training course has a flexible mechanism and is suitable for cooking enthusiasts who need to learn cooking at different levels. The educational system is divided into four months, six months and one year. In addition, a crash course for small bosses (mainly flavor snacks) was also opened. The teaching content is rich, mainly learning Hunan cuisine, Sichuan cuisine, Guangdong cuisine, urban popular cuisine, innovative cuisine, food carving, cold dishes, halogen products and so on. One day demonstration and the next day internship, basic skills training and audio-visual education in the evening, computer management of student files. Those who pass the examination shall be awarded the corresponding national general valid chef certificate by the provincial labor and social security department, that is, the professional qualification certificate of Chinese chef in People's Republic of China (PRC).

Hunan Zhiming Chef School is the only chef training cooking school approved by Hunan Provincial Labor and Social Security Department. It runs a school in good faith and casts a peer brand. Running a school for ten years is like a day, with the aim of "all for students" and family-friendly teaching, so that students can feel the warmth of family at school. Chef training management is also constantly improving and perfecting. Won the unanimous praise of students and employers. Our school is also a vocational skills training institution approved and managed by the Hunan Provincial Department of Labor and Social Security (school license number/KLOC-0 1800000400038) and the National Vocational Skills Appraisal Institute (No.274). In 2005 and 2006, it was awarded as the backbone training institution of Hunan Province by Hunan Provincial Labor and Social Security Department for two consecutive years. Exempted from inspection in 2007, it is the only chef school in Hunan Province. Schools can identify junior, middle and senior Chinese chefs and technicians. Since 1999, the school has trained more than 4,000 Hunan chefs, obtained professional qualification certificates (also known as chef certificates), and all of them have arranged employment, which has provided a solid reserve force for the development of Hunan cuisine industry throughout the country.

In 2009, it became the chef training base of Maojia Hotel in Shaoshan, Hunan Province, and in 2008, it was rated as the backbone training institution in Hunan Province by the labor department.