What are the best hot pot restaurants in Chengdu?

1, Wei Shuwu Hotpot: Wei Shuwu has always been synonymous with authentic Sichuan Hotpot. The most distinctive thing is its hot pot bottom material. A pot full of red oil is spicy and addictive, without greasy feeling. The food is also very fresh.

2. Linjiangmen Dongzi Hot Pot: Linjiangmen Dongzi Hot Pot is an authentic hot pot restaurant in Chengdu, which is deeply loved by Chengdu people. Linjiangmen Dongzi Hotpot is very famous in Chengdu.

3. Xiaolongkan: Almost no one who loves to eat hot pot doesn't know the name of Xiaolongkan, which is called a pilgrimage site in the minds of hot pot controllers.

4, Dazhaimen hot pot: Dazhaimen hot pot is very famous, and it is always in line during peak hours. Butter pot bottom is a must, butter chrysanthemum pot bottom with chrysanthemum.

5. Dalongyi: Dalongyi is an authentic Sichuan old hotpot. The bottom of the pot inherits the original flavor of the authentic old hotpot. The bottom of the pot is divided into three spicy degrees, which can be combined with mushroom soup to form a shabu-shabu.

6. Spicy Space: Spicy Space is the leading brand of China Qingyou Hot Pot, which is truly slag-free and has special hot pot bottom material.

7. Old boathouse: Old boathouse is a special case in the list. Mainly make self-help hot pot. Although it is optional, the quality of both the bottom of the pot and the ingredients can be guaranteed.

8. Shu Jiuxiang: Shu Jiuxiang is also an authentic old-fashioned hot pot in Chengdu and enjoys a high reputation in the country. The decoration is very stylish. Imitation palace lanterns and ruyi knots are full of rich classical flavor. The small squares of the earthen stove hot pot can facilitate the boiling of various ingredients and give people a good food experience.

9. Old Wharf Hot Pot: Old Wharf Hot Pot is the first choice for many Chengdu guests, especially when foreign guests arrive, they will definitely come here for a meal.

10, 17 wharf old stove hot pot: 17 wharf old stove hot pot is a typical Sichuan-Chongqing hot pot, which is very suitable for people with heavy tastes and very cost-effective.