Raw materials for making Ciba

The raw material for making Ciba is: glutinous rice.

Exercise:

1. Soak glutinous rice and rice for 2 hours in advance.

2. Mix and wash the two kinds of rice, put them into the rice cooker, add half less water than cooking, and press the cooking button.

3. Cook the glutinous rice for ten minutes, stir the rice with chopsticks, add 4 grams of salt and mix well.

4. When the glutinous rice is slightly cold, put the glutinous rice into a glass bowl with plastic wrap, dip it in water with a spoon and flatten it. Refrigerate for 4 hours. Stereotype.

5. Take out the glutinous rice and cut it into pieces, and dip the knife in water to prevent adhesion. Put oil in a hot pot and the oil will be heated to 70% heat. Add glutinous rice strips and fry on low heat until both sides are golden.

6. Put oil-absorbing paper to absorb excess oil. It's crispy outside and tender inside.