Heze Famous Foods (Snacks)

Haijia Mutton Soup - 100 meters north of the Electronics Building on North Guangfu Street

Li's BBQ Pancake Shop - 120 meters north of the Electronics Building on North Guangfu Street

Laojia Casserole- ---- near the medical college

Mijia Roasted Beef - Cao County

Xiaohutong Spicy Hot Pot - Back Street of No.1 Middle School

Beng Beng Vegetable Dried Rice- ---- across from the printing factory

Rice noodles ---------- in front of No.1 Middle School

Ground Chicken Ground Fish - next to Unicom

Cold skin ------------ Opposite Caozhou Cinema

Happiness Rolling out Hot and Sour Noodles - Dongfanghong Back Street

Stinky Tofu --------

Arctic Ocean shaved ice ------ Triangle Garden

Bean porridge and peanut congee ----- Taiwan famous food

Water fried buns-

The street in front of the first middle school

Water fried buns -------- the street in front of the first middle school

Heze's first egg pancake squid - Dongfanghong Street Road in the middle of the road

Chaos chicken claws ---- Yin Sheng Garden

Throttle Roast Chicken -------- Shuanghe Road Middle

Bean Foam Strong Bun

Sugar Cake -------------- Gao Ping Road! Oh

Mutton soup: most students in Heze go home and have mutton soup for their first breakfast, which is irresistibly attractive

Strongly recommended -

Hundred Shoufang: Authentic Shanxian Mutton Soup, the flavor is pure, but relatively a bit greasy

Zhao family: People's Road, Huici Hospital across the street, its chili oil is a masterpiece, extremely suitable for eating on the cake and even some people suspect that it is made with a big smoke shell, the flavor is visible. (I have eaten, very close to my home, huh ...... really delicious ah!) In addition, Zhao's branch has been almost all over the counties, such as in Yuncheng branch in the bus station east two or three hundred meters.

Xiaokang: located between the Heze bus station and Commodity City, did not go to taste, listening to students said it is not bad, and, oh, I like the name

burrito: Heze burrito multi-layered and sesame

Strongly recommended -

Jiefang Road north section of the park close to the ring of the city of one of the best. Especially the classic, the time to start playing baklava is even greater than my age. Especially just hit out

of the time ... Oh, do not say, they go to taste it \\

Cinema Electronics Building a little west of the old barber store across the street, that the burrito, absolutely, color and flavor have ....... (Dongfanghong Street north of a place is also quite delicious, remember the second secondary school next to the Cosmos Middle School opposite the burrito store, really delicious ah, they sometimes do 70 cents of a very large burrito, and the face of the same big, big big, hehehe ...... do burrito so the boy is also very handsome, and now it seems that there is no)

< p> roast chicken: highly recommended -

郓城皮家烧鸡: quite a history, quite famous, quite tasty, huh

Heze gas door burned chicken: double river road in the middle, in front of the boiler plant, not just burned chicken, deli food are good.

Zhuang bun (my favorite): Yuncheng famous food

Strongly recommended -

He family: Yuncheng bus station intersection west of two or three hundred meters, it is recommended to fill an egg, taste better

Dongcheng Middle School door, that Zhuang bun, both strong and delicious.

Roasted donkey meat: Yuncheng Huangan Wu family donkey meat, in the town of Huangan, that is covered with Wu old N donkey meat ah, that guy, that scene, that is quite spectacular

Fried toad:

Listen to the name is quite scary, in fact, it is in the pasta filled with eggs and then deep-fried, not bad oh!

Small fish soup:

Only seen in Caoxian, now fried small fish, plus special soup, classic!

Roasted beef:

Cao County famous food, Wang Guang beef is also once a red-hot brand, now even sold into the sky price, very flavorful ....

Sheep oil cake:

Shanxian famous food, crispy outside and tender inside, fragrant! (Yes, yes, Xiguan Stadium has an aunt to do really fragrant ah! (Yes, yes, yes, there is an aunt in Xiguan Stadium to do a really fragrant, delicious)

Hanger biscuits:

Shanxian famous food, style and Heze big biscuits are different, but has a comparable attraction

Nanjing dunking:

A classmate returned to Nanjing, deep feelings, Heze's Nanjing dunking more authentic than Nanjing, speechless

Barbecue Lobster Plaza:

Although it can't talk about The absolute famous food, but the atmosphere is still very distinctive. Recommended Heping Road barbecue lobster square, Gu Yi back door is also very good.

Rice noodles:

Heze a high school across the Li family and highway bureau next to the Li family are good, I do not know if they have any relationship. And that pickled fish rice noodles, really drank once, the second time not to go can not control, rice noodle hall is located in the South China across the street, Liuzhuang Street, in the Xinhua Bookstore and Agricultural Bank of China between the hutong inside, small Yuan pickled fish rice noodles, absolutely a great !!!!!!! (Days! Such a hidden place! How did you know? How did you know? Really strong, I also work in Luneng, to the opposite side of the small hutong dinner time know, really delicious ah, fish tender smooth ...... two words! (It's good!)

Handmade dumplings:

2008-12-20 06:33

Reply

yemanzhilang

29 fans

2F

BOC family home next to the store is not big, but clean and hygienic, affordable enough taste.

Lamb:

Mainly Mahai lamb, fragrant but not greasy. Especially for friends as carnivores, lamb head is more addictive

Zexiangyuan scorpion meat:

At the intersection of Zhonghua Road and Youth Road, the large chunks of scorpion meat, dipped in their own sesame sauce, to a bottle of green Hequan beer, it is really enjoyable to eat ah, it is really this feeling should be on the sky, the earth where a few times to taste ah.

Noodle bubble:

I guess many people do not understand what these three words stand for? Only our Heze only have the authentic things, is a fried food, outside the crispy slippery, two mouth a, or a mouthful of a, with a bowl of tomato and egg soup, turn turn ^ (my father fried is absolutely delicious, every time the fried have to wrestle a long time of the surface, that delicious ah ...... wipe saliva)

Zongzi:

How typical of the southern food:

This is a typical of the southern food:

This is a typical of the southern food:

This is a typical of the southern food:

How typical of the southern food:

This is a typical of the southern food:

Beef plate noodles:

This Shanxi specialty, run our this is also the wind fire ah, in the second friend will know, in front of the door, the family is always migrating back and forth, from the left side of the school entrance to the right side of the lead, a strong and honest man led his hardworking wife, and two popular beauty. They are warm, hospitable, can talk, have real, of course, the most important thing is delicious, sinewy, one day you can get lucky to eat their tigerskin eggs, it is necessary to taste once.... (This will not know it, in the second middle school back door to the embankment of the place, they sell beef plate noodles is a good it! There are four great things: noodles, beans, tiger eggs, and the most flavorful chili peppers! The last three soaked in the owner's special soup! So flavorful! (When I went to eat with my friends, I had to go and add chili three or four times per bowl ............ seems to have moved, and I heard Jiao say that the last time she went, the owner happened to be moving the next day!!!)

Powder belly:

This is a specialty of a county below us, a big slippery like a ball of skin, which is pure lean meat with a large amount of sesame oil, the flavor is very long reverberation, it is recommended that you buy vacuum-packed, most of the market is not very hygienic ^ taste is not as good as I said ....

Sichuan flavor:

Not in detail, said the most delicious, the most classic address

We must go to taste ah, in the back of the South China, the Post Office family home across the street, a top quality Szechuan, an authentic Szechuan, compared to the authentic Szechuan better, where the dishes Road Road enough flavor. Recommended a few: boiled fish, bean flower fish, boiled pork, pine nut corn ^^^^

I most often go to the south end of the clamped diagonal road that (opposite the Shoe City), boiled fish, bean flower fish is very good

Tengzhou hand-rolled noodles:

There are many stores, the main store in the vicinity of the first middle school, in the Li family bakery on the other side of the past, I've seen rolling the master of the noodle, the...

The main store is located in the middle of the city, the main store is in the middle of the city, the main store in the vicinity of the first middle school, in the Li family bakery on the other side of the past, I have seen rolling the master of the noodle, it is better than Wusong beat the Tiger. Simply than Wu Sung tiger gas also fierce, strength is super, so the rolling out of the gluten on the needless to mention, with diced veal, homemade chili, go across to buy a cake, or burrito, to be on his staple. Cold jelly, celery and bean sprouts meat, hey ...........

1 Caozhou baklava legend says that when the Confucius saint traveled around the world, traveled to Caozhou, people tired, hungry, disciples to the people to ask for flour and other things, buckle pots for the stove, pasted on the cake, roasted over charcoal, for the teacher to feed the hungry, which think that this barely make do with the food, but made the Confucius praised, and even said, "food". Since then, it has gradually developed into the unique flavor and reputation of "Caozhou baklava". Caozhou baklava is made of wheat flour, wrapped with oil, salt, fennel, peppercorns and other condiments, cut into flowers, coated with a layer of sugar, and the surface of the sesame seeds, and then baked in the oven. Caozhou baklava surface red through yellow, with the hand to unravel, cover, bottom, core layer separation, aroma, eat in the mouth, outside the burnt inside crispy, not hard, not sticky, crispy and delicious. At present, Caozhou City, no less than a hundred plates, and is located in the Jiefang Street, Zhao family double-flesh along the most famous burrito. 2 Heze roast chicken Heze roast chicken strict selection of meat, fine production, generally choose fifteen, six kinds of precious Chinese medicine blending and become, the color of jujube red, with tender, salty and salty, cooked rotten off the bone, fragrant and not greasy and so on. Among them, the Huang family roast chicken is the most famous. 3 old chicken soup wontons old chicken soup wontons require more than 3 years of the old woodchucks as raw materials to the elaborate cooking process so that the soup is qualified, enough flavor, not only taste, but also the nutritional value is high, coupled with good ingredients, such as seaweed, seaweed, fungus, egg cakes and other traditional ingredients to make the soup more nutritious. 4 braised pork elbow braised pork elbow brown-red skin color, meat tender and fat, taste and taste, aroma and flavor. The flavor is good for the mouth, fragrant but not greasy, with moisturizing skin, reducing wrinkles and other cosmetic effects. Come to Heze travelers and tourists, must still braised pork knuckle as a fast thing, there is "do not taste the pork knuckle in vain to Heze" said.5 small steamed buns small steamed buns is one of the famous food in Heze, the skin of the selection of wheat flour, with the boiling water out of the noodle that is not sticky and not hard. Stuffed with sophisticated materials, choose meat strictly, divided into pork, chicken, seafood, mutton, etc., plus onions, ginger, sesame oil, salt and other more than ten kinds of seasoning with the cage package of thin skin and large stuffing, oil and not greasy, delicious flavor.6 Yellow River Carp Yellow River Carp golden scale red tail, tender meat, ancient famous food list, the price of sound of the first of all the fish, three countries, said that the Yellow River Carp for the "fish of the expensive", the North and South Dynasties, that "the fish is the only best," after history, all great feasts must be eaten with the best of all the fish. In the past, all the big banquets must take the Yellow River carp as a big dish, cooked by the hands of senior chefs, color, aroma, taste and shape are all excellent, one of the famous food in Heze.7 Pancake BunsPancake Buns are one of the traditional famous food in Heze. Its shape is like a large persimmon cake, up and down both sides of the paper-thin sheet of golden yellow crispy, with a special pan heat, first add a scoop of thin noodle water, and then poured a little sesame oil, the filling with meat, vegetables, green onions, ginger, five-spice powder and other mixes and become, with the hair of the skin for the skin.8 Caozhou Geng cake Caozhou mirror persimmons, Caozhou Geng cake, because of the ancient name of Caozhou, Caozhou Gengzhuang persimmon cake produced by the best flavor and name, Caozhou Geng cake is rumored to have been a thousand years production history, as early as the Ming Dynasty, the Caozhou Geng cake, the Caozhou Geng cake, the Caozhou Geng cake, the Caozhou Geng cake, the Caozhou Geng village has been the production of Caozhou Geng cake has a history of thousands of years of production, as early as in the Ming Dynasty, was famous for the whole country, was listed as a tribute to the court, Caozhou Geng cake orange and yellow transparent, thin and soft flesh, thick frost without nucleus, the entrance into the pulp, mellow and sweet taste, rich in nutrients, and resistant to storage, long time does not deteriorate, traditionally for the persimmon cake in the top quality, by the appreciation of the masses of the people, Geng cake also has a higher medicinal value, there are clearing the heat, moistening the lungs, phlegm, spleen, astringent intestines, treatment of dysentery, stopping bleeding, blood pressure, etc., Persimmon cream Persimmon cream can treat sore throat, mouth sores and other diseases. At present, heze has been planning a large area of planting persimmon tree, in order to increase the people's demand and export foreign exchange. 9 heze papaya heze papaya is a kind of rosaceae deciduous shrub, dry height of ten feet or so, blossom and bear fruit every year, its fruit is ellipsoidal, smooth skin, waxy, fruit powder, color golden, rich fragrance, refreshing, placed indoors, the fruit aroma for a long time and does not dissipate. Papaya contains malic acid, sprinkle stone acid, citric acid, vitamin C, etc., after processing can be made into melon cake, papaya wine, often eat good physical and mental health. Papaya steamed or burned, the fruit quality becomes soft, stirred with sugar, sweet and sour, is a unique flavor of the drink, papaya sliced and dried, can be into the traditional Chinese medicine with the benefit of the liver, regulating the stomach, strengthening the spleen, soothing the role of blood, but also for the treatment of heatstroke and cholera, diarrhea, foot, etc., on the treatment of the turn of the tendon is the best. 10 donkey donkey meat in Heze donkey meat to get a very distinctive, the most famous is the "Wu" donkey meat, which is the ancestry! down, heze sell donkey meat are hanging "wujia" sign, "wujia boss donkey meat" "wujia old two donkey meat", has been to "wujia old five donkey meat", the city seems to have one or two." Wu's" donkey meat home in Yuncheng and Liangshan between a small county called Huangan, once went to Liangshan to play, passed by there, found a street are "Wu's" donkey meat sign.11 Caoxian burned beef Caoxian burned beef selection of strict materials, choose 1-2 years old Southwest Lucian yellow bulls as raw materials, plus a variety of seasonings and small salt to be marinated, fine fire cooked and cooled dry, and then with a small mill of sesame oil to cook, fry, so that with the color, Aroma, flavor, beauty, tender meat, rich flavor, cooked but not scattered advantages.12 Xu family mutton Xu family mutton is famous for tender meat, brownish red color, not fishy, not nasty and not greasy. Selection of materials are generally used in the growth period of about a year of goats, slaughtered after picking bare bones, split into pieces, wash the blood stains on the goods to be scalded, scraped, rinsed, etc., so that it is clean, the production of the bone cushioning, bone and meat layered into the pot, plus the old broth, the first large fire to boil, to remove the floating foam, and then add an appropriate amount of salt and condiments, and then a small fire to boil up to 4 hours or so out of the pot.13 dog meat Zhaofeng Dog Meat Heze Famous Eats One of the origin of Shandong Yuncheng County. Hou Yanping master after 25 years of careful research, the recipe process is unique, the use of local vegetables dog as raw materials, burned dog meat, color and luster, meat tender and fragrant and not greasy. In 2004, Heze first TV food festival, in the specialties, famous food exhibition won the "local famous food gold medal" 14 Sesame Sugar Sesame Sugar traditional food in Heze area, there are strips, plate shape, creamy color, body bright crystal bright, sweet and crispy, taste pure and delicious, nutritious, and has a smooth stomach, cough and constipation and other effects. Has a history of more than 200 years.15 Hu spicy soup Hu spicy soup in Heze has its own characteristics, in Heze to get the most delicious Hu spicy soup to be counted once in the East Red Street on the set of a, there are many decades of history. Authentic Hu spicy soup is actually very delicate, mainly contains peanut beans, coarse vermicelli, gluten, the rest is seasoning, and does not contain any vegetable pull, seaweed pull, mess are tampered with the taste.16 noodles bubble noodles bubble this is the standard Heze specialty, outside the have not seen over, in fact, and the doughnuts are almost the same, are deep-fried out of the, but the taste is not the same, the noodles bubble to be much more than the doughnuts tasty.17 three knives three knives the Dim sum in Heze is more common, want to eat easier to buy. Heze's three knives do very good, sweet and fragrant, I like to eat three knives.18. strong buns strong buns Yuncheng one of the famous food, it is a good and fine flour dough with a hand pulled and patted into a long strip, will be smeared with filling on the top, folded into a roll, and then patted into a flat oval, into the pan with oil frying into a crispy outside and inside the soft, tasty, delicious, not tired of eating, a distinctive flavor.19 Powdered tripe sausage, sausage, for the Dongming "Jin Jia old store" traditional famous food, sausage, tripe, sausage, sausage, sausage, tripe, sausage, sausage and other food. "traditional food, sausage to pig intestines as good, pure lean pork as raw materials, with sand nuts, peppercorns, cinnamon and other condiments made of pure flavor, stored for 1-2 years without deterioration, easy to carry. Shannon belly also known as powder belly "to 80% of pork and 20% of mung bean flour noodles as the main raw material, with sand nuts, pepper, sesame oil and other condiments, loaded into the pig urine bladder inside the Department of mouth, cooked that is, its shape such as a ball, the flavor of the aroma, is a superior dish 20 Shanxian lamb soup Shanxian lamb soup Xu Guili creation, so far there are more than 200 years of history, with its unique operation of the production process, so that it is seasoned with all the juices, thick and clean white, not fishy! Not stink, taste delicious, fat and not greasy, colorful and famous, not only in the local famous, but also in Hebei, Lu, Henan, Jiangsu, Anhui and other provinces also enjoy a high reputation. Located in Su? Lu? Henan? Anhui four provinces at the junction of Heze, the local unique flavor of many snacks, welcome friends to taste.