Traditional Culture Encyclopedia - Traditional stories - Why can Chengdu hotpot go out better than Chongqing hotpot?
Why can Chengdu hotpot go out better than Chongqing hotpot?
In fact, there are many kinds of hot pots, and there will be hot pots with light taste. Speaking of hot pot with heavy taste, I have to mention spicy hot pot. For people who like spicy food, spicy hot pot is definitely the first choice. Many people will know the most famous hot pot in Chongqing. After eating it, everyone will not only feel very spicy, but also feel very fragrant.
Of course, not only Chongqing has spicy hot pot, but Chengdu also has its own spicy hot pot. In fact, for people who eat spicy food, eating spicy hot pot in Chengdu will feel that it is not spicy at all, because Chengdu hot pot is relatively less spicy than Chongqing. Easier to accept than others.
In fact, for friends who just like spicy food, Chengdu hot pot is perfect. Although it seems that the soup base of Chengdu hot pot will be very red, it is actually not as spicy as it looks, because the peppers used in Chongqing and Chengdu hot pot are completely different. Pepper is used in Chengdu and devil pepper is used in Chongqing. I don't know which one you like.
There are many famous dishes in Chengdu hotpot soup. Even the most common red hot pot is cooked with chicken, fish and beef bones. In terms of fragrance, five flavors and douban flavor are the main flavors.
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