Dragon Boat Festival knowledge 10 words

1. Dragon Boat Festival knowledge 30 words (Dragon Boat Festival knowledge)

Dragon Boat Festival knowledge 30 words (Dragon Boat Festival knowledge) 1. Dragon boat festival knowledge

Little knowledge about Dragon Boat Festival

The fifth day of the fifth lunar month is an important traditional festival in China. Dragon Boat Festival has many nicknames since ancient times.

Dragon Boat Festival: May is midsummer. According to the Chronicle of Jingchu, the fifth day of May is called Duanyang Festival because it is high in midsummer and the sun is on the top.

Mid-Autumn Festival: noon belongs to twelve branches, and the fifth month of the lunar calendar is noon month, with five homophones and five phases.

Heavy, so the Dragon Boat Festival is also known as the "heavy noon festival" or "heavy five festivals".

Zhongtian Festival: The ancients thought that the sun re-entered the sky on May 5th, so it was called "Zhongtian Festival".

Lan Festival: Dragon Boat Festival is a season of frequent skin diseases. The ancients used Cao Lan soup to bathe and decontaminate.

Jiezong Festival: When the ancients ate zongzi on the Dragon Boat Festival, there was a competition to compare the length of each person's leaves, and the elders won, so it was called Jiezong Festival.

Acorus calamus Festival: The ancients thought that the five poisons were exhausted during the "heavy noon", so the custom of the Dragon Boat Festival was to exorcise evil spirits and avoid poison, such as hanging Acorus calamus and Artemisia argyi on the door, so the Dragon Boat Festival was also called "Acorus calamus Festival".

Celebrating the Dragon Boat Festival has been a traditional habit of China people for more than two thousand years. Due to the vast territory, numerous nationalities and numerous stories and legends, not only many different festival names are produced, but also different customs exist in different places. Its contents mainly include: daughter going back to her mother's house, hanging Zhong Kui statue, welcoming the ghost boat, hiding in the afternoon, sticking leaves in the afternoon, hanging calamus and wormwood, traveling in all diseases, wearing sachets, preparing sacrificial bowls, dragon boat races, competitions, hitting the ball, swinging, drawing children with realgar, drinking realgar wine, drinking calamus wine, eating poisonous cakes, salted eggs, zongzi and seasonal fresh fruits. Some activities, such as dragon boat racing, have made new progress, breaking through the boundaries of time and region and becoming international sports events.

There are many opinions about the origin of the Dragon Boat Festival, such as: in memory of Qu Yuan; In memory of Wu Zixu's theory; In memory of Cao E; From the three generations of summer solstice festival; The theory of exorcising evil days on the moon, the theory of national totem sacrifice in wuyue and so on. Each of the above has its own source. According to more than 100 ancient books and archaeological studies by experts listed in Wen Yiduo's Dragon Boat Festival Examination and Dragon Boat Festival History Education, the origin of the Dragon Boat Festival is a totem festival held by Wuyue people in the ancient south of China, earlier than Qu Yuan. However, for thousands of years, Qu Yuan's patriotic spirit and touching poems have been deeply rooted in people's hearts, so people "cherish it and mourn it, talk about it in the world, and tell it through the ages." Therefore, the theory of commemorating Qu Yuan has the widest and deepest influence and occupies the mainstream position. In the field of folk culture, China people associate dragon boat racing and eating zongzi on the Dragon Boat Festival with commemorating Qu Yuan.

Today, the Dragon Boat Festival is still a very popular grand festival among the people of China.

2. Little knowledge about Dragon Boat Festival

One of the origins of Dragon Boat Festival: in memory of Qu Yuan.

In memory of Qu Yuan, a patriotic poet of Chu, people invented zongzi to prevent him from being eaten by fish after he threw himself into the river. This theory was first recorded in Wu Jun's "The Peace of Continuation" in the Liang Dynasty in the Southern Dynasty and the Chronicle of Jingchu in the Northern Zhou Dynasty. It is said that Qu Yuan threw himself into the river on the fifth day of May. Trapped by mosquitoes and dragons after death, the world mourned. Every day, he throws five-color silk zongzi into the water to drive away the dragon.

It is also said that after Qu Yuan threw himself into the river, the local people immediately rowed to rescue him, and all the way to Dongting Lake, but Qu Yuan's body was not found. It was raining at that time, and the boats on the lake gathered at the pavilion on the shore.

When people learned that it was to salvage the sage Dr. Qu, they went out in the rain and rushed into the vast Dongting Lake. In order to mourn, people rowed on rivers, and later it gradually developed into a dragon boat race.

Eating zongzi and racing dragon boats on the Dragon Boat Festival seems to be related to commemorating Qu Yuan, as evidenced by Wen Xiu's poem Dragon Boat Festival in the Tang Dynasty. "The festival is divided into Dragon Boat Festival, and it is widely rumored that it is Qu Yuan through the ages. It is ridiculous that the Chu River is empty and cannot be washed directly. "

The fifth day of the fifth lunar month is the traditional Dragon Boat Festival in China. The end is the beginning, and five is the number of yang, so it is also called "Duanyang Festival". Besides eating zongzi, as we all know, there are rich eating customs around the Dragon Boat Festival.

Eating Monopterus albus During the Dragon Boat Festival in Jianghan Plain of China, we will eat Monopterus albus. Monopterus albus is also known as eel and long fish.

Monopterus albus in Dragon Boat Festival is tender and delicious, rich in nutrition, not only delicious, but also nourishing. Therefore, there is a folk saying that "Monopterus albus participates in the Dragon Boat Festival".

Eat noodles vermicelli, steamed noodles vermicelli on Dragon Boat Festival in Minqin County, Gansu Province. The noodle fan is steamed with hair noodles, which is fan-shaped and has five layers.

Each layer is sprinkled with ground cooked peppers, and the surface is kneaded into various patterns and dyed, which is very beautiful. This diet custom is said to have evolved from the custom of making, selling and sending fans on the Dragon Boat Festival.

Eat tea eggs in Nanchang, Jiangxi, and make tea eggs and salted eggs during the Dragon Boat Festival. Eggs include eggs, duck eggs and goose eggs.

The eggshell is painted red, packed in colorful net bags and hung around the child's neck, which means wishing the child good luck and safety. Eating Garlic Eggs Every Dragon Boat Festival, in rural areas of Henan, Zhejiang and other provinces, housewives at home get up early and make garlic and eggs prepared in advance for breakfast.

In some places, put some mugwort leaves when cooking garlic and eggs. Eating garlic, eggs and fried buns for breakfast is said to avoid the "five poisons" and is good for health.

Dragon Boat Festival is a grand festival for Korean people in Yanbian, Jilin Province. The most representative food on this day is sweet cake.

Caking is to put mugwort and glutinous rice in a big wooden trough carved from a single wood and beat it with a long-handled wooden pestle. This kind of food has national characteristics and can add festive atmosphere.

Eating fried piles in Jinjiang, Fujian, every household will eat "fried piles" during the Dragon Boat Festival. The so-called fried pile is made of flour, rice flour or sweet potato powder into a thick paste and fried into a large piece in an oil pan.

According to legend, in ancient times, it was the rainy season in southern Fujian before the Dragon Boat Festival, with continuous rain. People say that God has pierced a hole to "mend the sky". The rain stopped after eating fried piles on the Dragon Boat Festival. People say that the sky has been mended.

This diet custom comes from this. Eating pancakes In Wenzhou, every household still has the custom of eating pancakes during the Dragon Boat Festival.

Pancakes are made of white flour into a paste, baked in a large flat iron frying pan into a full moon-shaped, silky translucent cake, stuffed with mung bean sprouts, leeks, shredded pork, shredded eggs and mushrooms, rolled into a tube, and bitten in one bite, which can taste a variety of flavors.

3.2 grade Dragon Boat Festival knowledge 50 words

Old people say that the Dragon Boat Festival is to hang wormwood and calamus in front of the door, which can exorcise evil spirits and seek peace; Young people say that the Dragon Boat Festival is a dragon boat on the river, and you can show yourself to your heart's content. Children say that the Dragon Boat Festival is a sachet hanging on the waist, and each one is filled with a childlike innocence.

As long as people who have had her, even if they only heard her story, will have unforgettable feelings, and I am no exception. Dragon Boat Festival is a traditional festival in China.

At that time, it will be lively! Wormwood, Zhong Kui and dragon boat races are hung in front of everyone's door, but they still don't attract me. I like eating zongzi best. My father told me that Zongzi is wrapped in the Dragon Boat Festival to commemorate Qu Yuan. When Qu Yuan was treated unfairly, he didn't want to leave his hometown where he was born and raised, and died in the river for his motherland and nation. I think patriotism is the pillar of national unity at any time and anywhere, and the greatness of Qu Yuan's spirit lies in his patriotic spirit of caring for the country and the people and being faithful.

First of all, jiaozi must have leaves. My mother told me that the leaves should be picked on the mountain, and there will be leaves on the mountain. My friends and adults will pick the leaves together. There are artificially planted leaves on the mountain. You don't have to aim blindly, just pick them directly.

I always compete with my friends to see who picks more. After picking the leaves home, you should cut off both ends of the leaves with scissors and soak them in water for a day and a half before you can wrap them up! Leaves are not enough, but also glutinous rice and stuffing. My family eats meat, of course I went to buy meat! The meat is bought and everything is ready except "mom"! Before mom wraps zongzi, of course, she must stir the glutinous rice well, and then put down three spoonfuls of salt, two spoonfuls of soy sauce, two spoonfuls of monosodium glutamate and one spoonful of Chili powder in turn, and then she can wrap it.

Mother folded the leaves of Indocalamus into a triangle and made a hole. She put half the glutinous rice first, then put down the stuffing, then filled it with glutinous rice, and then wrapped the leaves on the glutinous rice and tied them into a pillow shape with thread. I watched my mother cook for a long time, and I didn't stop until the glutinous rice was gone and the stuffing was empty.

After stopping, I looked at the zongzi one by one. It's really drooling! I urged my mother to cook quickly. My mother said that it would not be cooked for a while and told me to go out first. My mouth is watering at the sight. How can I go out? But my mother insisted that I go out to play for a while first, so I had to leave reluctantly. When I came to the street, I saw many partners in the street. They won't know until they ask Like me, they were all "kicked out" by their mothers.

We each talked about how delicious jiaozi should be in our imagination! After a while, we went home happily. I spit and ran home. As soon as I got to the door, I smelled a delicious smell and immediately ran to the kitchen, throwing the fatigue of running home to the outside of the cloud nine.

I glanced at the steaming dumplings, whether it was hot or not. I caught one. It's really spicy. I throw zongzi into this hand, throw it into that hand, grab it with this hand and grab it with that hand. But after all, I am a flesh and blood person, and I really can't stand the heat, so I wrapped the zongzi in clothes and cut it with a knife, which smelled good. I immediately ran to the street, ran to this house for a while, ran out of that house for a while, jumped into another house for a while, tasted each other and shared my joy! Science and technology are developing and time is flying, but the custom of eating zongzi on Dragon Boat Festival will not change. It will be passed down forever on the land of China and develop more and more vigorously.

4. Dragon Boat Festival Zongzi knowledge 50 words

First, eat zongzi.

On May 5th, rice cakes cooked or steamed with glutinous rice were thrown into the river as a sacrifice to Qu Yuan, fearing that fish would eat them, so glutinous rice was thrown into bamboo tubes, and the bamboo tubes were gradually replaced by rice wrapped with rice leaves.

Second, rowing dragon boats.

At that time, Chu people didn't want to let the sage Qu Yuan die, so many people rowed boats to catch up and save him. They rushed to catch up, but when they arrived at Dongting Lake, there was no trace, because that was the origin of dragon boat racing, and then they rowed dragon boats on May 5 every year to commemorate it.

Third, drink realgar wine.

This custom is very popular among people in the Yangtze River valley. The most well-known thing is that Xu Xian listened to Fahai's slanderers in The Legend of the White Snake, and mixed realgar with wine during the Dragon Boat Festival to give it to the white snake to restore it to its original shape.

5. Dragon Boat Festival customs 20

Eat zongzi, race dragon boats, hang wormwood, drink realgar wine and hang sachets.

1. Eat zongzi: First of all, you must eat zongzi on the Dragon Boat Festival. The custom of eating zongzi began in the Jin Dynasty. There are some differences between the north and the south, such as jiaozi with meat stuffing in the south and jiaozi with jujube stuffing in the north.

2. Dragon boat race: Generally, before the dragon boat race, a sacrifice should be made and the dragon gods should be invited. When rowing a dragon boat, you should beat the drums.

3. Hanging wormwood: Generally speaking, people in the village will put wormwood in front of their homes during the Dragon Boat Festival to avoid disadvantages.

4. Drink realgar wine: The climate is hot around the Dragon Boat Festival, and people generally drink realgar wine for epidemic prevention. Realgar wine has the effects of exorcising evil spirits, clearing away heat and detoxifying, and it is good for people's health whether it is taken orally or externally.

5. Wear sachets: Generally, during the Dragon Boat Festival, parents will hang a sachet on their children's waist.

6. Information about 20 words of Dragon Boat Festival

Dragon Boat Festival is the fifth day of the fifth lunar month every year. According to the Chronicle of Jingchu, it is midsummer when the sun is on the mountain and it is midsummer in May. Its first afternoon is a sunny day to climb mountains in the sun, so the fifth day of May is also called "Duanyang Festival". In addition, the Dragon Boat Festival is also called "Noon Festival, May Festival, Dragon Boat Festival, Bathing Orchid Festival, Poet's Festival" and so on. [1] The Dragon Boat Festival is a popular traditional cultural festival in China and other countries in the Chinese character cultural circle.

Dragon Boat Festival, which originated in China, is a totem festival held by tribes who worship dragon totem in ancient wuyue (the middle and lower reaches of the Yangtze River and the south). It is said that the Totem Festival is held in the form of dragon boat race on the fifth day of the fifth lunar month. Qu Yuan, a poet of Chu State (now Hubei Province) in the Warring States Period, committed suicide by jumping into the Miluo River with a huge stone that day. In order to establish the label of loyalty to the monarch and patriotism, the rulers took the Dragon Boat Festival as a festival to commemorate Qu Yuan. In some areas, Wu Zixu and Cao E are also commemorated. [2]

Dragon Boat Festival, Spring Festival, Tomb-Sweeping Day and Mid-Autumn Festival are also called the four traditional folk festivals in China. [3] Since ancient times, there have been festivals such as rowing dragon boats and eating zongzi. Since 2008, the Dragon Boat Festival has been listed as a national statutory holiday. In May 2006, the State Council listed it in the first batch of national intangible cultural heritage list; In September 2009, UNESCO formally considered and approved the inclusion of China Dragon Boat Festival in the world intangible cultural heritage, making it the first festival in China to be selected as the world intangible cultural heritage.