Here comes the five elements of Chinese medicine moon cake from Chengdu University of Traditional Chinese Medicine in Sichuan. What kind of moon cake is this?

On the Mid-Autumn Festival, everyone must have eaten many kinds of moon cakes, some of them were bought by themselves, some were given by colleagues and some were given by the company. And the moon cakes that everyone eats are probably egg yolk and red beans. Five kernels, fresh meat. However, in Chengdu Hospital of Traditional Chinese Medicine, Sichuan Province, a unique kind of moon cake suddenly appeared, which is called the moon cake in the Five Elements. When I heard this moon cake, my first reaction was that it must be very healthy. After all, it is a five-element moon cake, which naturally has a good health care effect on our bodies. Next, let's learn what material this moon cake is made of and what kind of effect it has.

On September 2 1, 20265438, the moon cake of traditional Chinese medicine in Chengdu University of Traditional Chinese Medicine in Sichuan was officially unveiled. The reason why this mooncake is called Wuxing mooncake comes from the theoretical design concept of traditional Chinese medicine in Huangdi Neijing: the five elements enter the five internal organs and five colors. And these five colors and five spices correspond to gold, white, salt and pepper and five kernels. Pink, Jinsha, milky yellow. Wood, green, broken coconut. Water, purple, sea salt and cheese. Earth, yellow, fragrant jasmine.

Five-colored and five-element moon cakes, each piece is engraved with a virtuous, knowledgeable or thoughtful school motto. Golden moon cakes enter the lungs in vain, while wooden moon cakes invade the liver. Water moon cakes are purple in kidney, fire moon cakes are red in heart, and earth moon cakes are yellow in spleen. These moon cakes are made by hand, without any preservatives and additives, which can achieve the effect of health and low sugar.

It can be said that the mooncakes of Chengdu University of Traditional Chinese Medicine not only conform to their medical ideas, but also innovate mooncakes. I used to worry that eating moon cakes was heavy in oil and sugar was bad for my health, so I was careful every time I ate moon cakes, for fear of eating too much. Don't worry too much now. First of all, let's not eat too many moon cakes ourselves. Secondly, when the healthy concept of moon cakes appears in our lives, we can appropriately reduce the impact of moon cakes on the body. However, I still want to remind you that although moon cakes are delicious, you must eat less!