Northeast fried cake recipe production in which steps

Main ingredient: 200 grams of yellow rice flour

Accessories: 50 grams of bean paste filling, the right amount of oil

Northeastern fried cake practice

1.

Yellow rice flour sifted

2.

Yellow rice flour with boiling water half

3.

In the addition of cool water and dough molasses one day. The amount of water I forgot to weigh, to make the yellow rice noodles and a little soft, but grasp the shape of the shape.

It's best to make the dough the night before and then make it the next day

4.

Knead the dough briefly and then knead it for a few minutes

5.

Oil your hands to prevent it from sticking, and then pick up a piece of dough and knead it and pat it down

6.

Put the bean paste filling in it

7.

Tighten the mouth, round it, and then gently pat it down again and form it into small pancakes that are about 1cm thick.

Before the operation of the hot pot of oil

8.

Do a good job of small cakes directly into the 5-percent heat of the frying pan, do a, put one, frying in batches

9.

Keep turning, both sides of the golden can be

10.

Fried well and fish out of the oil control, warm to eat to be addicted to the outside of the crunchy inside the sweet (there is a word called) "

Cooking tips

Natural molasses for more than a day, can be done in a hurry with a little baking powder molasses half an hour.

It's better to use your own red kidney beans for the bean filling.