Traditional Culture Encyclopedia - Traditional stories - What are the folk customs in Tongan, Fujian?
What are the folk customs in Tongan, Fujian?
Xiamen Tongan is a famous ancient snack, one of Tongan's three treasures (horseshoe crisp, sealed meat and fried dates).
Practice: raw materials are divided into skin and stuffing. The skin is generally a good sweet potato, and the rice is ground into powder. The fillings are generally peanuts, peas, sesame seeds, and vegetables are also acceptable. Wrap the stuffing in the skin and fry it in a boiling oil pan. It tastes good.
Horseshoe Crisp
Xiamen Tongan traditional specialty is popular in Tongan. Noodles and sesame oil are fragrant sacrifices, so they are commonly called sweet cakes.
Practice: Using refined flour, sugar, refined oil, maltose, peanut kernel and white sesame seed, it is divided into three production processes: peeling, crisp and stuffing.
Seal meat
Xiamen Tongan traditional snacks.
Practice: Cut the pork (front leg meat) into cubes, about 2 kg, wrap it in square gauze, put it in a clean iron pot, pour in cooked lard, heat it, stir fry the whole pork in the pot, and add soy sauce, sugar, monosodium glutamate, rice wine, star anise spice, etc. Then add mushrooms, chestnuts, shrimps, dried waste oil and other seasonings and stew in the pot for two and a half hours.
Wanzaiguo
Xiamen Tongan traditional snacks.
Practice: The main raw material is hard rice. Put the soaked rice into a stone mill and grind it into pulp, add seasonings such as meat sauce and oil onion, and then steam it.
Sweet potato powder fruit
Xiamen Tongan traditional snacks are popular in Xindian Town, Tongan.
Practice: cook rice into porridge, mix it with sweet potato powder, put it in a stone mortar, knead the rice and sweet potato powder together, then add water, thicken it, fry it in an iron pan into pancake skin, cut it into 2 cm wide vermicelli, and put it in a "dare pot" for cooling. Add enough lard when cooking, add Shanghai oysters, cuttlefish, shrimp and other seafood, and sprinkle some chopped green onion or celery on the surface.
Taro in Jinshi
Areca taro, praised by Tongtingxi, has a long reputation. It has the reputation of "praising the beauty of the stone".
sugarcane
Sugarcane in Tian Yang Village, Datong Town, Tongan has a long-standing reputation. Due to the soil and climate in Tianyang village, the sugarcane planted is sweet and full of flavor.
lancelet
Xiamen Tongan district specialty. This fish has no head, no fins, no scales, no spinal roots, and even no senses such as eyes, ears and nose. The heart is a beating abdominal blood vessel, with colorless blood and translucent body. Except for the mouth and throat, it is the rectum and anus, and the structure is relatively simple.
fishskin peanut
Xiamen Tongan is one of the famous specialties, named after the skin is covered with fish.
Practice: it is made of peanut kernel, cake powder, sugar and refined white flour by mixing and baking. It has a unique style of crispy sugar, salty and sweet.
Roasted Meat jiaozi
Xiamen Tongan traditional snacks.
Practice: The above glutinous rice, mushrooms, shrimps, chestnuts, pork (or chicken) are the main ingredients and carefully cooked. It tastes sweet, oily but not greasy, and its color is Huang Liang. It is more delicious with seasoning such as sand tea sauce, garlic, hot sauce and radish.
Orange cake
Tongan traditional cuisine. The appearance is smooth as jade, moist and delicate. The entrance is soft and chewy, fragrant and refreshing. Products sell well all over the world and enjoy a good reputation at home and abroad.
Longyan
Tonga is a specialty. There are many kinds of flavors, with the characteristics of large particles, thin skin and delicious juice. Longan was once a tribute of the emperor.
Huang Jingui
Xiamen Tongan famous tea, also known as Huang, is a precious oolong tea variety, which ranks among the best in China tea. Huang Jingui has the characteristics of early germination, early harvest, early market, fine yellow appearance and mellow and fresh meat, and is a treasure in oolong tea.
rice wine
Xiamen Tongan traditional famous wine is produced in Zhuba Distillery. It is brewed with pure and sweet shilong spring water, high-quality grain and distiller's yeast. The process is primitive and simple, and more than 0 kinds of wine are brewed in three series 10, including yellow wine, big barrel wine and longan tonic wine. Among them, Juba 38-degree rice wine was taken to the Bordeaux laboratory in France for testing, and it was found that all indicators of rice wine were excellent.
Indonesia flavor snacks
The most distinctive Southeast Asian cuisine of Zhuba Overseas Chinese Farm in Tongan, Xiamen. The most common ones are yellow rice, curry chicken, oyster sauce slices, vegetable soup, Indonesian mutton skewers, Indonesian spring rolls, shredded mermaid, Kaduoduo, potato balls, tofu balls, sweet and sour beef, coconut city beef, Bandung vermicelli, Badong beef, bitter gourd balls, Hainan boiled chicken, Soto beef soup and so on. Each style has a strong Southeast Asian banana wind and coconut sea wind, which severely challenges the taste buds of the guests.
Baiwei fruit wine
Produced in Baiwei Fruit Wine Village, Zhuba, Tongan, Xiamen. The winery hired a famous winemaker Gerald? Mr. Gao Lin served as the chief technician, and at the same time introduced a full set of alcohol generating equipment and vinegar processing equipment. Produce high-quality fruit wine and fruit vinegar series products. Some of these products have been tested by relevant French departments, and have reached the standards of similar products in France and have been registered. Juba Baiwei Fruit Wine offers high-taste French food culture to tourists.
trench
Trench's book is called Oysters. It is nutritious and delicious. The dried meat contains 45-75% protein, 7- 1 1% fat, 19-38% sugar and various vitamins. Known as "milk in the sea". Tongan is mainly produced in Tang Yang and Xiaodeng, Daleng Town.
See you later.
Xiamen Tongan's most hometown snack. The main raw materials are leeks, oysters, sweet potato powder and oil, which can be fried in one pot.
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