What are the specialties of Spain?

Latin-speaking countries have similar food cultures, that is undeniable, the sea countries more seafood as the main food ...

Spain's food industry

Spain's food industry is as colorful as its country. There are high quality dietary principles, ancient traditions, folk culinary arts and the presence of high-level professional culinary masters, making the country's reputation for culinary excellence number one in Europe. Briefly speaking, the peninsula of Spain can be divided into the following large culinary regions. The North

is one of the richest in terms of cooking techniques. Galicia is famous for its cooking of fish and seafood, one of the freshest in the world. Basque cuisine enjoys ...

Madrido (Madrid broth)

Madrido (Madrid broth) is one of Madrid's most iconic dishes, a mixture of peas, potatoes, carrots, celery, or cabbage, with beef, pork, or other meats simmered for a long period of time until the vegetables and the meat become a thick broth, which has a very tasty flavor....

Vegetable Cold Soup

Vegetable Cold Soup Vegetable Cold Soup is a very popular summer dish in Andalusia, the specific method is to put tomatoes, cucumbers, onions, garlic, and other popular vegetables into the crusher to make a paste, according to their own preferences, you can add a handful of minced vegetables, and then poured some olive oil, sprinkled with some pepper on it

In the summer heat, eaten to reduce heat. Eating it has a cooling effect. ...

Spain dance dress under the food

The mention of Spain, the fast-paced, unique style of Flamenco dance music will ring in the ears, the beautiful scenery of Spain, east and southeast of the Mediterranean Sea, which is a unique condition that makes the Spanish people love a variety of seafood.　　Spain is rich in potatoes, tomatoes, peppers, olives. In the Western-style meals

in its food preparation from the surface may not seem to have any obvious characteristics, but the Spanish cuisine brings together the cooking methods of the Western-style North and South dishes, its dishes...

Spanish Food and Drink

Paella, fried eel with garlic and peppers, roasted suckling pig, shrimp on a hot plate, JEREZ aperitif and MANZANILLA dessert wine...

Spain's TAPA

When it comes to eating in European countries, most people's impression will reflexively think of French cuisine, but how about Spanish cuisine, which is just a mountain away from France? I guess not many people can say a reason. Alas, I can only say that the Spanish publicity consciousness is a bit indifferent, in fact, Spain's food and wine are very rich and

excellent, will not lose to France! If you take a trip to Spain, you will find that the diversity of climate, geography, and culture has made Spanish cuisine beautiful...

Spanish food

Diet and entertainment in Spain Spanish cuisine has a unique flavor, which combines the essence of the Mediterranean and Oriental cooking, you can identify the Spanish cuisine by the rich flavor of olive oil and the flavor of garlic in these dishes. The most representative Spanish dish, "paille", is characterized by the use of olive oil to sauté fish, shellfish, and vegetables, which are then cooked with rice. In Spain, lunch is the main meal of the day, and Spaniards have a long lunch break.