Steps of braising potatoes, how to make braised potatoes delicious?

Ingredients: potatoes

Accessories: soy sauce 1 tsp, salt 1 tsp, monosodium glutamate 1 tsp, soybean oil 2 tsp, ginger 1.

working methods

1, peel the potatoes first, cut the potatoes into several pieces, never slice them, and then soak them in water to avoid discoloration.

2. Cut the ginger into strips and put it in a seasoning bowl.

3. Pour the cooking oil into the hot pot, then put the ginger into the hot oil, stir-fry constantly, and burn the taste of ginger.

4. Pour the potato pieces into the hot oil and keep rolling to avoid the potatoes sticking to the pot.

5. Add edible salt, chicken essence, soy sauce and soy sauce until the potato pieces are cooked.

6. Add boiling hot water to the pot and cook continuously in the pot until the potato pieces are cooked.