How to make instant noodles in Chongqing

How to eat instant noodles in Chongqing? Let's take a look at Bian Xiao's sharing today.

After opening the package, there is a cake inside, wrapped in plastic wrap, intact and undamaged. Each package has two seasoning packages, one oil package and one flavor package. Put the seasoning bag and spicy bag away, and then prepare to add boiling water. Instant noodles are usually soaked for 3 minutes, and this kind of noodles is soaked for 5- 10 minutes, which is delicious and spicy. Spicy food is hotter than hot pot. It is recommended not to eat spicy food and put less seasoning. Fast food Chongqing noodles are not fried, they taste healthier. No boiled noodles, you can brew them directly. Very spicy, with the flavor of Chongqing. I suggest that if you can't eat too spicy, you should put it in moderation.

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How to make instant noodles in Chongqing?

1, instant noodles The way to eat instant noodles in Chongqing is actually very simple, just like eating instant noodles, but because it is small noodles, it is a little harder to cook than instant noodles, just soak for 5 minutes. It's best to soak this for about 5 minutes. If you only soak it for one or two minutes like ordinary instant noodles, it will easily appear small, feel that the weight is not enough, and the taste will be hard. In addition, the water temperature should be boiled, so remember to cover it.

2, like to eat soft Chongqing noodles, you can appropriately increase the soaking time. Chongqing instant noodles need to be eaten as soon as possible after soaking, and should not be left for too long, so as not to affect the taste. Chongqing instant noodles need to be stored in a cool environment when they are preserved.