Stuffed Zucchini and Lamb Dumplings

Zucchini dumplings stuffed with meat

Main ingredientsmain

1 zucchini? Salt to taste? 1 tablespoon of cooking wine 200g of mutton stuffing? 30 grams of green onion? 5 grams of ginger? 2 tablespoons oyster sauce? Thirteen spices 3g? Pepper 2g? Chicken Powder 2g? Cooking oil2 tablespoons3 servings

Sidesothers

Dumpling skins to taste

How to Make Zucchini Pork Dumplings

Step by step

1

Prepare the zucchini and minced pork.

Step step

2

Minute the green onion and chop the ginger.

Step step

3

Put the minced pork in a bowl, add the chopped green onion and ginger, oyster sauce, thirteen spices, pepper, salt, cooking wine, cooking oil and chicken powder.

Step

4

Mix well in one direction.

Step step

5

Wash and shred the zucchini.

Step step

6

Add a pinch of salt and kill the water.

Step step

7

Stir with chopsticks.

Step step

8

Clutch out the excess water from the shredded zucchini.

Step

9

Put the dried zucchini into the seasoned meat mixture, stir well, and the filling is ready.

Step

10

Take a dumpling skin and put in the meat mixture.

Step

11

Pinch the dumpling shape.

The finished picture of zucchini dumplings with meat filling