Hello, prawns. What is the recipe of Shandong Weifang sausage?

Preparation materials: pig foreleg 10 kg, casing 1-2 package, northeast seasoning 1-2 package, spicy seasoning 1-2 package, and a bottle of high-alcohol liquor.

1. Peel the pork and cut it into chunks or strips.

2. Mix the northeast seasoning and spicy seasoning into the meat respectively.

3. Pour a proper amount of white wine into each flavor, grab it evenly and stir it fully, and cover it for 2 hours (two bags of seasoning can be made into two different flavors).

4. Put the soaked casing on the enema instrument and start the enema.

5. Fill it to a certain length, tie it into small pieces with rope and put it in the air outlet to dry.

6. Wait 5-7 days to make the sausage look like.

7. Thoroughly air-dried sausage (steam in the pot for 40 minutes before eating).