How to cook rice in rice cooker

1, it depends on whether you like to eat softer or harder. Roughly the ratio of 1:1 ~ 1:1.2 can be.　　Generally speaking, the water is higher than a section of rice fingers can be.　　2, specific steps: (1) First, put the rice inside the rice cooker.　　Put how much more appropriate it, according to the total **** need to determine the amount of rice. If you put a bowl of rice, it will steam out 2 bowls of rice, one person to eat enough. If two people eat, you can put 2 bowls of rice, so there will be 4 bowls of rice.　　(2) Then pour in the appropriate amount of water and wash the rice, commonly known as panning.　　Pour the water into the rice cooker, then take a wooden spoon for scooping the rice, stir the rice, wash it, and pour out the water.　　(3) After the rice is cleaned, put in the appropriate amount of water.　　The amount of water should be determined according to the amount of rice, the ratio of water to rice is 1:1, that is, one bowl of rice and one bowl of water, if two bowls of rice, then put two bowls of water. Take the bowl that prints the rice to print the water.　　(4) Wipe the water around the inner liner of the rice cooker. Otherwise there may be a danger of electric shock.　　(5) Put the liner inside the rice cooker and put the lid on.　　(6) Plug in the rice cooker and press the power button to start steaming the rice.　　The indicator light of the rice cooker will light up if there is no problem with the power access. It will take about half an hour to 40 minutes for the rice to steam.　　(7) After the rice is steamed rice cooker will automatically trip to the insulation state, and then wait for about 10 minutes a moment you can start to eat it.　　3, picture: