The practice of Bobai glutinous rice bag

The practice of Bobai glutinous rice bag

material

Main ingredient glutinous rice flour 400 sticky rice flour 400

Accessories: green garlic seedlings, 500 fungus, 500 salt, a little soy sauce and a little peanut oil.

working methods

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2. Pour the sesame oil into a big basin, take the dough out of the big basin and let it cool. If it's not hot, you can knead it into a ball, and you must put oil on your hands. Very sticky! Chop all the fillings, stir-fry the meat first, stir-fry with auricularia auricula for seven minutes, and stir-fry with green garlic sprouts and appropriate amount of salt and soy sauce for seven minutes! It's better to fry it a little more salty than your usual dishes, because the skin has no taste and it tastes just right when wrapped up.

Sorry, I saved some photos, because many of them were deleted, and I just wanted to share them with people like me when I was a child. This is troublesome, but it's delicious and trouble-free.

4. If you are afraid of getting married, pack them separately in fresh-keeping bags. You can keep them in the refrigerator for three days. Take a bite or fry it in the microwave when you want to eat. A cup of tea can be afternoon tea.