Sliced meat frying method of the most delicious sliced meat practice three share

Ingredients:

100 grams of lean meat, 200 grams of bean sprouts, 1 sheet of bean skin, Pixian two spoons of bean paste, ginger 5 slices, garlic, salt, oyster sauce, 3 spoons of oyster sauce, pepper, cornstarch, soy sauce, egg white, sesame oil, 2 scallions, cooking oil, a number of dry chili peppers, a number of peppercorns, pepper, pepper, pepper powder, pepper, pepper powder, moderate.

Practice:

(1) bean sprouts hot water in the pot, break, time should not be too long, the pot 30 seconds basically can be, the longer you cook, bean sprouts are not crisp.

(2) Bean sprouts out, plate spare.

(3) Prepare a bit of bean curd, in fact, you can not put.

(4) lean meat, sliced, the thinner the better, put, cornstarch, egg white, sesame oil, salt, soy sauce, white pepper, oyster sauce, sesame oil, mix well, marinate.

(5) Marinate for 20 minutes.

(6) Prepare, ginger and garlic.

(7) knobby dried chili, Sichuan green vine pepper.

(8) pot of oil, oil temperature of 3 layers of heat into the chili pepper, pepper sautéed, why the temperature should not be too high, because too high chili pepper will be paste is not good, and pepper also need to slowly stir fry, pay attention to the small fire fried.

(9) then put ginger and garlic, the fire is not too big.

(10) into the red oil bean curd, stir fry.

(11) and then the pot of water, wait for the water to boil and simmer, and then add the bean curd, cook a little more flavorful.

(12) an important step, put the meat, pick up the chopsticks, a piece of it down, a pour may become a pile of makeup, slowly.

(13) meat sliced well, poured into the bean sprouts plate, and then cut the garlic into the pour, sprinkled with some chili powder, like the taste of heavy, and then add some pepper powder.

(14) After the pot is cleaned, pour in the right amount of oil, the oil temperature is as high as possible, as long as it does not catch fire, haha, and then pour the hot oil into the plate.

(15) The last step, sprinkle chopped green onion.

2, onion fried lamb.

Ingredients:

500 grams of lamb slices, an onion, a small section of carrots, salt, five-spice powder, cumin powder, cooking oil, soy sauce.

Directions:

(1) Prepare the lamb slices.

(2) Add water, cooking wine, ginger and pepper to the pot, and blanch the lamb slices. Mutton discoloration can be fished out, this step is mainly to remove the stink of mutton.

(3) blanched lamb, onion shredded, carrot shredded.

(4) hot oil in a pot, put the onions and carrots stir fry for a minute.

(5) Put the lamb slices, add a tablespoon of soy sauce, moderate salt and stir fry.

(6) Stir fry for a minute and turn off the heat, add cumin and pepper can be. Because the lamb blanched, already half-cooked, so stir fry evenly.

(7) Plate and enjoy it.

3, green pepper and bamboo stir-fried meat.

Ingredients:

80 grams of sliced meat, 4 bamboo, 2 green peppers, 3 cloves of garlic, Pixian bean paste 2 tablespoons, starch 1 tsp, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, oil and salt in moderation.

Practice:

(1) ready raw materials:

(2) boil pot pot, add bamboo into blanching, add the right amount of salt, cook to bamboo nine mature.

(3) meat in the appropriate amount of salt, starch, cooking wine and soy sauce, mix well marinated.

(4) hot pan cool oil, put Pixian bean paste into the stir fry.

(5) Stir fry the red oil and put the garlic into the stir fry.

(6) Stir fry again and put the marinated meat into the stir fry.

(7) When the meat is browned, add the bean curd bamboo and stir-fry.

(8) Stir fry the roti to color and add the green pepper slices to stir fry.

(9) Stir fry the green pepper color, add the right amount of salt to taste, served in the dish.