The practice of roast duck sauce

Ingredients/raw materials

Sweet noodle sauce, white sugar or rock sugar, water and oil.

1, heat the pan first, wait until the temperature makes the pan hot, add some oil when the pan is hot, and then pour in the sweet noodle sauce when the oil is hot.

2, stir-fry the sweet noodle sauce, add the right amount of sugar and water to the pot.

3. Stir-fry the sugar until it melts, and the roast duck sauce is thick, as shown below.