Write an essay with the interesting story of wrapping dumplings

1. Funny story writing with dumplings

On a cloudy to sunny Friday, the whole school came together on a bus to Century Park in Chengyang.

We circled around in a big circle before we came panting to the place where we ate - a small patch of grass. When we ate, Canaan Liu gave me so many fresh and delicious potato chips that I rushed to share the chocolate bars to eat.

Laughter was everywhere, everyone was excited and happy, and we did the pleasant thing of eating perfectly, each of us reaping the joy of sharing! Immediately after, we continued to take the bus to the dumpling site. All the teachers and students have changed into neat snow-white work clothes.

In the first area of the package rice dumplings, my rice dumpling leaves because there are cracks, such as "disabled soldiers" in general, always packaged. Later, I came to the fourth district, looking for an aunt to teach me to pack rice dumplings.

The first and second time, I failed: the hands of the rice dumplings, into a puddle of mud, I was troubled. So, the heart of that unconvincing energy drummed up.

In the end, under the guidance of the aunt, I finally wrapped up two decent little dumplings, like a backbone of the pawn general majestically and vigorously. The next morning, I ate my own hand-made small dumplings, really soft and sweet, delicious! I couldn't bear to part with them - I really wanted to save them until thirty years later.

But mom said: this is not wine, the more alcohol, the more delicious.

2. Write a Dragon Boat Festival interesting composition 400 words

I heard my parents say Dragon Boat Festival is a traditional holiday in China, Dragon Boat Festival when we have to eat dumplings, there are a lot of activities, there are dragon boat races, hanging incense buns, soak xionghuang wine, listening to my grandmother said that this Dragon Boat Festival soak good xionghuang wine to the summer by mosquitoes, bugs bites can be used to anti-inflammatory place to apply a little bit.

Dragon Boat Festival day our whole family came to pack dumplings, I still learn to pack dumplings for the first time, both curious and excited, I observed next to the mom and dad basic package sloppy, there are a lot of are in the grandmother's help before the completion of the grandmother packaged the best, I let my grandmother to do my masters, I learned the grandmother's appearance, first took a dumpling leaves, dumpling leaves folded into a small funnel, put the glutinous rice into the folded funnel, and then put the dumpling leaves into a small funnel, and then put the glutinous rice into the folded funnel. Glutinous rice into the folded funnel, with the rice dumpling leaves to the glutinous rice package, but how I wrapped glutinous rice are going to come out, this time Grandma saw my anxious look and said: "Fanfan you want to press the glutinous rice solid, the extra rice dumpling leaves wrapped up, wrapped into a triangle and then tied with a rope, so that the rice inside will not come out." After the grandmother's guidance I finally learned to pack rice dumplings, heart happy.

After wrapping the dumplings mom said, "Take me to the dragon boat race." I jumped up happily, I ran to my room like a madman, organized the things to bring, we set off. When I got there I saw my brothers and sisters, I was so happy, I put my package of rice dumplings to them to eat, they all said delicious. After eating the dumplings we began to race the dragon boat, we divided the personnel into two groups, each boat 11 people, 10 people on one side of the 5 people are rowing, one in the bow drums, the personnel assigned to us on the dragon boat, everyone recommended that I play the drums, I will only play the erhu has never played the drums, I had to reluctantly try, I saw on TV with me in the Dragon Boat Competition those uncles play the drums of the way I played the drums, a drum, a drum, a drum, a drum, a drum, a drum, a drum, a drum, a drum, a drum, a drum, a drum, a drum. At the beginning, I played the drum very light, very light, the uncles and aunts said: "Fanfan you play the drum light, the dragon boat rowing slow oh". It turned out to be so, I put out all my strength to play the drum is very heavy and heavy, our dragon boat like a rocket in the lake shuttle.

The Dragon Boat Festival is in a piece of our laughter in the past, I look forward to next year's Dragon Boat Festival will also come to the race.

Dragon Boat Festival Fun 400 words

Early in the morning, I opened the calendar. At first glance, today is the Dragon Boat Festival.

I put on my clothes and walked into the kitchen. Ah! An aroma came to my nose. I asked my mom curiously, "Mom, what does the Dragon Boat Festival come from?"

Mom said to me with a smile, "There was a poet named Qu Yuan a long, long time ago, and he was very patriotic. One day, Qu Yuan heard that his country had lost another war, so he jumped into the river. After that, people threw rice balls into the river so that the fish and shrimps would not eat Qu Yuan's remains anymore. Since then people put their favorite flavors into the rice balls, wrapped them in leaves of reeds and tied them with a rope, so that they became zongzi. Also people race dragon boats."

I asked again, "Mom, what do we do at the Dragon Boat Festival then?"

She said to me again, "It's in here yeah! We have to eat sweet dumplings, race fun dragon boats, drink good Xionghuang wine, and, of course, we southerners have to eat 'five yellow'."

I asked my mom again, "What are the five huang?"

Mom said, "There are five things to eat for five yellows. The first is yellow fish, the second is cucumber, the third is salted duck egg yolk, the fourth is soybean dumplings, and the fifth is Xionghuang wine, right?".

Listen to my mom say this, I have grown a lot of knowledge it!

Dragon Boat Festival 400 words

The Dragon Boat Festival is coming. The food market is crowded with people, of course, my grandmother and I are two of them. After a while, my grandmother and I bought the materials needed to wrap dumplings, and then ran out of the crowded crowd, and after about ten minutes before returning home.

Started wrapping dumplings. I saw my grandmother skillfully folding two leaves into a funnel shape, scooping in a spoonful of rice and putting pork, mushrooms, salted egg yolks, and board corn fillings, and then scooping in a spoonful of rice and wrapping it up with a zongzhi rope. The rice is then wrapped up with a string and tied tightly.

Looking at the rice dumplings in my grandmother's hands, I blurted out, "Grandma, how many customs are there in the Dragon Boat Festival?"

Grandma smiled and said, "Customs ah, can be a lot of miles.

"Then I'll go on." The Dragon Boat Festival has a dragon boat race - eat brown - rubbing the leaves of Ai Wei - drink Xiong Huang wine - these are to commemorate the Qu Yuan, Qu Yuan saw his country was invaded at that time, his heart was like a knife, but can not bear to give up their own motherland, on the fifth of May, holding the stone thrown into the Miluo River to die. After that, the people were very sad, and they flocked to Miluo River to pay homage to Qu Yuan.

"Wow", the original Dragon Boat Festival has so many customs! I did not know before! "I didn't know that before!" I said in surprise.

It was so touching that my grandmother almost brought tears to my eyes.

Grandma said, "This is the good quality of a person to be a human being.

Dragon Boat Festival 400 words

Dragon Boat Festival is a traditional festival in China, to that day, people are busy with the Dragon Boat Festival. On the day of Dragon Boat Festival, people have to wrap dumplings to eat, and I heard there is a story. During the Warring States period, there was a patriotic poet in Chu, who was called Qu Yuan, when his country was already broken, holding a stone and casting it into the Tear Luo River, people knew that, for fear that the fish would eat his body, they threw a lot of dumplings into the Tear Luo River, hoping that the fish would not eat his body.

People in honor of Qu Yuan, the day was designated as the Dragon Boat Festival, to mourn. Nowadays, people use glutinous rice, mung beans, red dates, raisins and peanuts to make dumplings. The packaged dumplings are so fragrant that people are forced to eat a few more. After a lunch, people take their families to see the dragon boat race, a dragon like a sword rushed out, people on both sides of the river shouted: "Go" really lively ah! My favorite is the Dragon Boat Festival, because the dumplings are so delicious.

3. Dragon Boat Festival dumplings essay write a thing, 450 words, fast

As the saying goes, "May 5, is the end of the sun. The first thing you need to do is to get your hands dirty. Eat rice dumplings, sprinkle sugar. The dragon boat launching is a joyous occasion". Every Dragon Boat Festival, every household is filled with the fragrance of rice dumplings, will be held in the Dragon Boat Race activities. On this day, under my begging, mom finally taught me to pack rice dumplings. We first prepared some rice dumpling leaves, some glutinous rice, some rope and red beans, salted meat and other fillings, then began to pack. I learned my mother first two rice dumpling leaves stacked, folded into a funnel shape, and then put a small amount of glutinous rice, perhaps because I did not fold the rice dumpling leaves tightly, put in the glutinous rice will always leak out, I was very anxious, but I do not know what to do. I was so anxious, but I didn't know what to do. When my mom saw it, she helped me and folded the leaves tightly, and then the glutinous rice I put in finally stopped leaking, and I was so happy. After the glutinous rice was put in, I put in my favorite stuffing - salted meat, and then added a layer of glutinous rice to cover the rice, which was also put in the end. Now all you have to do is wrap the leaves tightly, this step is quite good to do, but the hard part is in the back! I couldn't tie the rice dumplings tightly with the rope, and the leaves would come loose if I wasn't careful. I tied several times, always tied not securely, finally, I had to get my mother to help, finally finished my first dumplings. Then I did a second, third ...... package after the dumplings will be cooked dumplings, a good half a day mom will be dumplings to fish up to our whole family to eat. Eating their own "masterpiece", the heart don't mention how happy! Today, I finally learned to pack rice dumplings.

4. Dragon Boat Festival dumplings a thing essay 300

Today is the fifth day of the fifth month of the lunar calendar, China's traditional festival - Dragon Boat Festival. One of the customs of the festival is to eat zongzi, our family pack our own zongzi, mom said to me: "pack zongzi first to glutinous rice and bamboo leaves in the water soak for a day, only good package and delicious." So mom soaked the glutinous rice and bamboo leaves yesterday and prepared some ingredients.

Beginning of the package dumplings, mom picked up the dumpling leaves, the end of a roll, the formation of a cone, and then the glutinous rice into it, and then put a piece of drowned meat, the dumpling leaves folded tight, a meat dumpling is wrapped up. Then mom pack while demonstrating to me to see, I look carefully, learn her way slowly pack, finally pack a good, although the shape is not very good, looking at my first package of rice dumplings, I was very happy. Later, I wrapped a better than one, "great!" Mom said with a smile.

The dumplings were cooked. I smelled the fragrance of the unraveling of the dumplings, while eating and listening to my mother tell the story of the Dragon Boat Festival.

5. Write the composition of the dumplings

I love to eat fragrant dumplings, and I have seen other people wrapping dumplings, but I have never wrapped my own hands. Until today, I was an eye-opener.

I obediently in the grandmother's side of the ear to see, that simple package dumplings simply can not be difficult to genius me, do not learn to understand. But when I really went to the bag, I realized that wrapping rice dumplings is a craft, and it's not easy to wrap them beautifully and solidly.

Begin hands, I took out two large and small rice dumpling leaves, like my grandmother folded out a corner, and then in the folded corner of the tube into a bit of soaked glutinous rice, stuffed with a large piece of pork, but also with glutinous rice covered tightly. I was so proud of myself that I was able to finish half of it more smoothly than I thought I would. When I covered the rice dumpling leaves again, the glutinous rice is like a child does not listen to my command, jumped out one after another. I was so anxious that I stomped my feet. Fortunately, my grandma helped me to solve the problem by cutting off some of the glutinous rice, and I breathed a sigh of relief.

Haha, after a little frustration, finally came to the last, but also the easiest step - tie brown rope. Little KS (small meaning), watch me show off my skills. Everyone on earth knows that rice dumplings should be tightly wrapped in order to be tasty. I took over the brown rope, the first dumplings tied up in a circle, but also think that the grandmother they hold the appearance of special old-fashioned, not good-looking, it took the initiative to use the brown rope tied a beautiful bow, for good reason, as long as you do not casually touch the rope, is also very strong. The first thing I did was to pick up the rice dumplings and put them in a bowl, but I accidentally pulled the short part of the brown rope, and heard a "clatter", and the rice dumplings were scattered, and the glutinous rice was like a flying pearl rolling jade, and fell to the ground, one after another.

I am not willing to, various kinds of rice dumplings in the hands of the grandmother was born, but I even a package is not good, the bones of the bull suddenly came up. I'm not sure if I can do it, but I'm not sure if I can do it, and I'm not sure if I can do it, and I'm not sure if I can do it.

Eating the lovely dumplings I made, I have indescribable joy in my heart.

6. Composition of interesting stories of Dragon Boat Festival

Childhood, is a boat full of candy, sweet, sour; is a pen that can draw color, green, blue; childhood, and a joyful song. Childhood is how interesting.

Speaking of childhood fun, I will not only immediately think of that incident, but also can not help but laugh.

It was a Dragon Boat Festival evening, read the first grade I came home from school, a door, the stomach sang the empty city. At that time, my mother had not yet cooked, I said to my mother, "Mom, I'm hungry." Mom was taking notes in her room and looked up to see my dirty little hands before she answered me, "Go wash your hands first and I'll bring you food."

I went to the kitchen and saw my grandfather washing the teapot, so I said to him, "Let me wash my hands."

My hands may be stuck to something, always wash off, I looked at the table "soap", thought with a little soap can be washed off. So, they picked up a "soap", came to the sink, with "soap" vigorously rubbing hands. Huh? This "soap" how no foam? I rubbed a while, water rinse hands, strange, hands how more sticky it?

I picked up the "soap", smell, as if there is a sweet smell, I thought: no matter what, wash and say. "Soap" rubbed out, hand or sticky, hands together, almost inseparable. I was confused, this "soap" how? Mom walked into the kitchen, saw the table is missing a "soap", puzzled, asked: "Zhang Man, sweet fruit? Why is there a piece missing? Did you eat it?" "What sweet fruit? I haven't finished washing my hands yet! Oh yes, I wonder what kind of soap you are, the more you wash, the more sticky?" I asked.

Mom came over, touched my hands, understood, and giggled. She said as she laughed, "You wash not soap, but sweet fruit ah!" I heard it and laughed with my mom.

Now when I think of this incident, remembering the ignorance of my childhood, can I not laugh?

7. Description of the package of dumplings essay

[Description of the package of dumplings essay]

More than two thousand years ago, the great patriotic poet Qu Yuan in the Buro river side of the long sigh up to the sky, put into the rolling rapids, more than two thousand years later, the fifth day of the fifth of May has become a traditional festival - the Dragon Boat Festival, everyone packages of rice dumplings, paddle a dragon boat, boiled eggs, in various ways to commemorate this great patriot, the first day of the Dragon Boat Festival, we can see that the first day of the Dragon Boat Festival. Various ways to commemorate the great patriotic poet, describing the essay on wrapping dumplings. Another year is the Dragon Boat Festival, I would like to experience this atmosphere, they asked my grandmother, let her teach me how to pack rice dumplings. Baozongzi, first of all to wash the Ruo leaves, soaked in hot water to soften. Then prepare dates, eggs, meat, etc. to do traps, will be their favorite traps to cook fragrant, you can start. First, fold the long Ruo leaves, round to make a nest, the center into the mix of glutinous rice and round-grained rice, wrapped out the corners. Then put the trap in the rice, and kneaded together, and finally the Ruo leaf wrapped in the shape of the four corners of the dumplings. This package zongzi kung fu all in the last process, your zongzi package is good or not, depends on the four corners is not proportional, is not the shape. When I started to learn, I always made the four corners crooked, either into six corners or into a ball. Grandma laughed at my work more than once: Can you call this a dumpling? Where do you want the thin thread to be tied? I'm confused! The four corners of the dumplings are conveniently tied with thin threads to hang them up, how come there are no round dumplings in this world? Packed rice dumplings into the pot with a fierce fire to cook, about 1 hour, change the fire to cook for 30 minutes can be. In the process of cooking rice dumplings, I am always impatient to uncover the lid to check the situation. Because from the pot wafted the aroma of the dumplings, greedy I drooled. The waiting time is always very long. When I saw the steaming rice dumplings finally liberated from the pot, I was so happy that I danced around. Put it in a bowl, use chopsticks to peel it, you can see the golden and fluffy rice dumpling meat inside, take a bite, it's so delicious that I almost even bite off my chopsticks. This year's Dragon Boat Festival, I learned to pack rice dumplings, tasting the fruits of their labor, that feeling is not generally sweet. I learned to pack rice dumplings Every year on the fifth day of the fifth month of the lunar calendar is the Dragon Boat Festival, families have to pack rice dumplings. This year's Dragon Boat Festival, my mother took me back to the countryside, taking this opportunity, I learned to pack rice dumplings with my grandmother. Grandma first picked up a rice dumpling leaves, skillfully rolled the leaves into a funnel shape. I carefully observed, but roll to roll how to roll not good, I'm a little impatient, essay material "description of the package dumplings composition". Grandma seems to see my mind, said to me: small granddaughter, don't be anxious, left hand hold the rice dumpling leaves, with the index finger and middle finger clamp the rice dumpling leaves, and then use the right hand to roll it into a funnel shape. Grandma explained and demonstrated at the same time. Under her repeated instructions, I finally folded the leaves into a funnel shape. Next, I started to put glutinous rice into the rice dumplings. Grandma put a chopstick in the middle of the funnel-shaped leaves, then filled the rice dumplings with glutinous rice and turned them evenly with the chopstick. I followed Grandma's example, but when I was turning the rice dumpling leaves, they were either broken or deformed. Grandma told me: when you turn the chopsticks, you have to be gentle and slow, and don't be in a hurry, so that the rice can be wrapped tightly. Finally, grandma taught me to use the rice dumpling needle with the tail of the rice dumpling leaves through the rice dumplings, and tie a knot, so that a not too decent rice dumplings finally appeared in my hands, I was excited. Grandma is also happy to say: my granddaughter learned to pack rice dumplings. Grandma told me that there are many different shapes and flavors of rice dumplings, and with her encouragement, I wrapped several more in succession. This Dragon Boat Festival, I learned to pack rice dumplings. Jingning County National Primary School 407 class Zhang Suping Instructor Chen Weihong Zhu Shuqi Dragon Boat Festival is coming soon, I decided to pack a zongzi, but I still do not know how to pack, how to do it? It doesn't matter, I can ask my grandmother for advice. On this Saturday morning, I asked my grandmother to teach the method of wrapping rice dumplings, grandmother took out the pre-soaked glutinous rice, red dates, raisins, rice dumpling leaves and other materials began to teach me to pack, grandmother first took out the rice dumpling leaves, said: I first pack a, you watch, and then I'll teach you how to pack. Said grandma on the hands, not long a dumplings appeared in front of me, I look at the original so simple, I am a little eager to try, pick up a dumpling leaves to pack, I rolled the dumpling leaves into a funnel shape, I was about to put rice, grandma said: you take the dumpling leaves in reverse. I picked up the grandmother just wrapped a good look at the dumplings, there are really different, the front of the dumpling leaf is very smooth, but the reverse side of the hairy, I hurriedly reverse the leaf, continue to pack. First put a raisin to prevent the glutinous rice from leaking down, then put a layer of rice, then put red dates, and finally put a layer of rice, like a sandwich burger. I folded it up again, but because I did not roll the funnel in front of me, the mouth was too big, and all the rice leaked out, and Grandma said: You've given up. I had no choice but to replace the leaf and fold it again. It was not easy for me to fold to just like that, I picked up a line to tie it, so a dumpling is wrapped. Grandma picked up my package of rice dumplings looked and said: rice put too little, three corners can not touch the rice, eat your package of rice dumplings have to eat ten to be full. Watching from the sidelines of the sister after watching straight boasted that I packaged good, sister is awesome, I want to eat sister packaged rice dumplings, I also want to pack. I was so happy to hear that I also acted as a teacher and taught my sister how to make dumplings. We wrapped a big and flat dumpling together. Grandma put the dumplings into the pot and began to cook, after a while, the house was filled with the fragrance of dumplings, and after thirty minutes of dumplings cooked, my sister and I began to pick which one is our package even hearted rice dumplings, we found, not afraid of the heat, take it out, peel off the skin, and took a bite, ah, it is really fragrant ah! We eat a lot of flavor. I learned to pack rice dumplings, I'm so happy! Next year I have to pack!

[Describe the composition of wrapping dumplings] The fastest and surest way to conquer fear and build confidence is to do what you are afraid of, until you get the experience of success.