Method for make traditional mints

30 grams of mint, 500 grams of sugar and proper amount of water.

prepare

Put the white sugar into aluminum pot, add a little water, and simmer with low fire until it becomes thick, then add mint powder, mix well, continue to simmer until it becomes filiform with a shovel and does not stick to your hands, and then cease fire. Pour the sugar into a large enamel dish coated with cooking oil, and when it is slightly cold, divide the sugar into strips and then divide it into about 100 parts.

efficiency

Often eaten with chemicals, it has the effects of dispelling wind and clearing heat, clearing throat and benefiting throat. Can be used for treating common cold, wind-heat, headache, red eyes, sore throat, etc.

Notes/comments/remarks (by editors or authors)

This prescription was originally used for wind-heat syndrome, and it is a common prescription for treating wind-heat syndrome.