Steamed rice crackers in Guangxi family

Materials

1 bowl of rice, green beans, corn kernels, carrots, half of potatoes, egg

Methods

1. Cut carrots into small slices, shred potatoes, and cook them in water together with green beans and corn kernels.

2. Put the leftover rice together with the cooked green beans, corn kernels and carrots.

3, egg beaten also poured into the rice (a small bowl of rice to add half of the egg can be), moderate salt, five-spice powder, white pepper scratched.

4, the pan is hot, change to low heat, brush a layer of oil, will be mixed with the rice into the pan and press into the cake, both sides fried into golden brown.

5, sprinkle a few black sesame seeds as decoration on the OK.