How to stir-fry gluten to make it delicious

Stir-fried gluten with green pepper (very simple and delicious)

I like it chewy so I cut it thicker. If I like it crispier, I cut it thinner and fry it in oil first.

Materials ?

Gluten 6 pieces (6 to 8 pieces are fine)

Chicken essence 1 spoons

2 tsp light soy sauce

2 green peppers

Salt half a spoon

Dark soy sauce 1 small spoons

4 garlic leaves

Oyster sauce 1 spoons

How to make fried gluten with green pepper (very simple and delicious)?

Wash and chop. I chose this kind of green pepper.

Stir-fry the garlic leaves and green peppers in oil, then add the gluten and stir-fry for a while, then add the seasonings. (If you like it crispier, heat the pan and fry the gluten for a while. I personally like it chewy so I don’t fry it. Some people say that the pot will stick to the pot, but my pot has never stuck to the pot. If there is a sticking problem, stir-fry the flavor first and then add a little bit of water appropriately (if you can not add water, don’t add it, try not to add water), remember It needs to be stir-fried before adding it, otherwise it will be boiled and not delicious)

This dish is simple and delicious