Family cooking method of crispy pork slices

Self-made method of crispy rice slices;

Ingredients: one piece of pork belly, one piece of crispy rice, two green and red peppers, two mushrooms, 300 grams of lean meat, minced onion and ginger, salt and one tablespoon of bean paste.

Steps:

1, pork belly slices.

2. Slice green pepper and red pepper.

3. Slice mushrooms.

4, lean meat shredded.

5. Add onion ginger, cooking wine, salt and soy sauce for pickling.

6, pork belly fried in the pot.

7. Stir-fry lean meat and stir-fry Pixian bean paste evenly.

8. Add mushrooms, stir-fry and cook in hot water.

9. Finally, add green and red peppers and stir fry.

10, a crispy rice.

1 1, boil oil.

12, the pan is fried.

13, fry until golden brown.

14, pour the freshly made toppings while they are hot.

15, finished product drawing.