What kind of baklava oven produces the best baklava color

Traditionally, the traditional baklava is baked in an inverted oven with charcoal, and the crispy exterior and soft interior really bring out the flavor of the noodles to the extreme. The baked biscuits are golden and crispy on the outside, soft and well-done on the inside, which is really beautiful in appearance and flavorful.

Newly baked iron plate baklava bright color, crispy and delicious. Compared with the traditional baklava, the iron plate baklava can reduce the heat and grease, the flavor of the crust and fillings for the re-processing of mixing and cohesion, so that the finished product made rich layers, and the crust is soft and delicate, super chewy, with a high nutritional value.