How to make iron tortillas

Appropriate amount of corn flour

Appropriate amount of corn flour (white)

Proper amount of flour

Proper amount of yeast powder

Yellow croaker (small) 10

condiments

Proper amount of water

Appropriate amount of starch

Appropriate amount of bean paste

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Step 1

Corn flour, white flour and soybean are evenly mixed according to the ratio of 20: 10:3, and yeast water is evenly mixed in warm water, and the amount of water is about half of that of flour; The proportion of flour can be adjusted according to your own taste, and the flour cake with soybean paste is more comprehensive in nutrition. If not, you can live without it. )

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Second step

Slowly pour the warm water mixed with yeast powder into the flour and stir evenly with chopsticks.

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Third step

Knead the flour into dough and ferment it in a warm place for two hours.

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Fourth step

Small yellow croaker fins, laparotomy, viscera, gills, cleaning.

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Step five

Dry the small yellow croaker with kitchen paper, evenly stick a layer of starch, and shake off the excess flour for later use.

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Step 6

Put a little oil in the pot, put the small fish in the pot, and fry over medium heat until the bottom of the pot is golden.

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Step 7

Turn over and fry the other side until the bottom is golden.

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Step 8

Take another big pot, put onion, ginger, pepper and star anise in the pot, and add fried small fish; (You can also fry shallots and ginger in oil first, and then put small fish, but I think it is healthier to put less oil, so I stew it. )

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Step 9

Mix the bean paste with warm water and pour it into the pot. There is no small yellow croaker. (Bean paste can be replaced by sweet bean paste, soybean paste or northeast bean paste. )

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Step 10

Stick the corn flour dough on the edge of the pot by hand, bring it to a boil over high heat and cook it for 20 to 30 minutes over medium heat.