"Introduction to One Thing" explains 500 words of delicious food.

"Introduction to One Thing" explains 500 words of delicious food;

Model essay 1:

As the saying goes, "Food is the most important thing for the people". Every place has its own unique products, and my favorite food is Beijing roast duck.

Beijing roast duck, as its name implies, is a famous dish in Beijing.

The process of making Beijing roast duck is very simple. Select high-quality Peking duck. First, you should make a small hole in the duck, take out the visceral net, add boiling water to the stomach, and then hang the duck in the oven. This will not only keep the duck from losing water, but also make the duck not soft, killing two birds with one stone.

I waited for 10,000 minutes to take the duck out, only to find that the freshly baked duck was still steaming, and it was tender outside and slightly fruity inside. This is an authentic roast duck.

Beijing roast duck tastes mellow, fat but not greasy. Fat duck, secret sauce and dough, scallion, sliced dough, roast duck dipped in sweet and spicy sauce, a mouthful of scallion, full of fragrance and endless aftertaste. People can't stop talking.

Beijing roast duck is not only delicious, but also delicious. If the export is real, a fragrance will go out, and people can't help but want to take a bite.

Look at its attractive yellow-brown, shiny and watery color, which makes people drool.

Every time I eat Beijing roast duck, I like to add onion, shredded radish and some sweet noodle sauce, roll it up with lotus leaf cake and put it in my mouth. The smell brought by radish and onion will sublimate the taste of roast duck. I thought about the cultural connotation of roast duck while eating.

It originated in the Southern and Northern Dynasties in China. Roast duck is recorded in the Food Collection. It was a court food at that time, but it was not known to the general public until later. Because of its charcoal roasting characteristics with fruits and wood as raw materials, it is known as the world's delicious food.

Knowing the cultural connotation of Beijing roast duck, do you like Beijing roast duck better?

Model essay 2:

"Flying cake", you may not know much. Judging from the name, is it a flying cake? No, flying cake is actually a very delicious food in India.

"Flying cake" originated in the Malay Peninsula in South Asia, and it is a traditional food that local indigenous Malays like very much. Later, with the development of maritime trade, it spread to India. In India, its production method has been greatly improved, and some unique Indian elements have been added, so it has gradually become popular all over the world. It is famous for India, so it is called "Indian flying cake". Later, it won the favor of many people because it was as thin as cicada's wings, crisp outside and tender inside, sweet and delicious.

This afternoon, we went to a hot pot restaurant for dinner. I met a foreign friend who made flying cakes when I entered the door. My mother told me that this is an Indian master and flying cakes are also a specialty of India. I looked at the Indian master carefully. He is of medium height, with shiny black hair, bright eyes, high nose and big mouth. His skin is dark, but his teeth are as white as jade.

Master's skill in making "flying cakes" is not illusory. He first took out a dough made of flour and water, press, press, press! Then he threw the cake away again and again. Wow! We were stunned when he spat out the cake. People kept praising and discussing, but he didn't respond at all, as if he had become accustomed to it. Then, he spread out the cake and threw away all the rough places on the side. How perfect! He added butter, strawberries, etc. Put it in a pot and fry it, and a delicious flying cake will be ready.

The flying cake tastes delicious. Take a bite, and the fragrance will come to the nose. The taste of flying cake is sweet. Chewing makes people feel fine but not greasy. The taste of flying cake is ... the taste of flying cake is really delicious, which makes me memorable!