Persimmon cake processing method is what

1, first wash the persimmon, drain the water, and then peel the persimmon skin.

2, the peeled persimmons, placed in a bamboo drawer, in the sunlight ventilation conditions in the sun until the skin is dry.

3. Press the persimmons into a cake with your hands, and then put the cake back on the bamboo drawer for tanning.

4. For about eight to ten days, squeeze once more.

5, the sun-made persimmon cakes evenly yards into a small jar, seal the jar mouth with plastic wrap, cover the lid, and wait for its frost.