Traditional Culture Encyclopedia - Traditional stories - How is the soy sauce wine market in Hainan Province
How is the soy sauce wine market in Hainan Province
Soy sauce wine, soy sauce liquor, also known as Maotai, is one of the aroma types of Chinese liquor. Thanks to the unique brewing environment, the use of traditional technology, long-term storage, scientific blending, carefully brewed. It is represented by Guizhou Moutai Liquor, Wangyidai Liquor, Both Drunken Liquor, Jiu Siam Liquor, Wentai Liquor, Sauce Cellar 3721, Guihai Liquor, Fugui Jiangnan Liquor, Guizhou Sauce Leader Liquor, Guizhou Sauce World Liquor, Tan Liquor, Guidu Liquor, Companion Rim Liquor, Sauce Pulse Liquor, ShuiYiFang Liquor, Guizhou Miaopin Liquor, Guizhou Reliable Sauce Liquor, and JinSha Liquor.
It is characterized by a prominent aroma of soy sauce and is fragrant but not colorful, low but not light, mellow and thick, elegant and delicate, with a long aftertaste and long-lasting fragrance in empty glass.
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