How to pickle white radish leaves?

condiments

Radish leaf

six

condiments

salt

Proper amount

Rock candy block

Proper amount

step

1. preparation materials: wash the cold radish leaves, control the moisture, and prepare salt and rock sugar.

2. Spread radish leaves that control dry water, sprinkle salt to catch rhyme, and let the leaves have salt.

3. Wrap the pickled radish leaves in a circle and let stand for 30 minutes.

4. Put the remaining radish leaves into a container (glass jar), put the pickled juice into the container together, and compact the radish leaves.

5. After compaction, put in rock candy and press it with stones. All radish leaves are soaked in the juice, covered and sealed, and placed in a cool and ventilated place for a few days (fried or cold).

skill

Putting rock sugar will make radish Ye Cuicui, with a sweet taste.