What can't kidney disease eat?

What are the dietary taboos of nephrotic syndrome? Nephrotic syndrome is a very common kidney disease. In addition to receiving treatment, we should also pay attention to our daily diet, because taboos are very important to patients. Here are some dietary taboos for nephrotic syndrome, hoping to help you.

A, nephrotic syndrome diet taboo

1, limiting low protein intake.

Nephrotic syndrome is characterized by high edema and hypoproteinemia due to the loss of a large number of protein. The intake of protein should depend on the degree of renal function damage in patients with nephrotic syndrome. If the course of disease is long and the renal function damage is not serious, there is no need to strictly limit the protein in food, but it should not exceed per kilogram of body weight 1 g per day, and the high-quality protein should reach more than 50%. Because some patients have limited protein, carbohydrates and fats are the main sources of heat energy supply, and energy supply depends on labor intensity. Rest, adults can provide 126 KJ ~ 147 KJ * * 30 kcal ~ 35 kcal * */kg every day. And meet the needs of patients' activities.

2, it should be a high-protein diet.

Hypoalbuminemia in nephrotic syndrome promotes the ability of liver to synthesize albumin. If enough protein and calories are given in the diet, patients can synthesize albumin as high as 22.6 grams per day, which can effectively relieve negative nitrogen balance and improve hypoalbuminemia. Generally speaking, the daily intake of protein by patients should be 1g/kg body weight, plus the daily loss of protein in urine.

For example, a patient with urinary protein * * * *, weighing 60kg, must consume 80g of protein every day and supplement enough calories at the same time. Every 1g protein, he must also consume 33 kilocalories of non-protein calories. If carp is used as a supplement, every 100g carp contains protein 17.3g, and 450-500g carp should be eaten. Note that if patients with nephrotic syndrome have azotemia, the number of protein should be appropriately limited.

3. Low salt and limited water.

Due to high edema, the daily intake of water, including intravenous injection and drinking water, must be limited, and the intake of water should be less than that of urine. Edema itself has too much sodium in the body and must be given a low-salt or low-salt diet. Generally, the daily dose is 1 ~ 3g, and the principle of limiting salt diet should be patient's tolerance and not affecting appetite.

4. The best low-fat diet

Pay attention to the low fat in the diet. Because of the hyperlipidemia of nephrotic syndrome, the blood is sticky. While supplementing high protein, eat less oil and greasy food, and the diet is mainly light.

5, vitamin supplements

Adequate vitamins, especially vitamin C, should be given, because patients with long-term nephrotic syndrome may be anemic. Vitamin C supplementation can increase the absorption of iron, such as tomatoes, green leafy vegetables, fresh dates, watermelons, radishes, cucumbers, watermelons, oranges, kiwis and natural juices. In addition, people with poor appetite can supplement vitamin C preparations, and at the same time supplement foods rich in vitamin B and folic acid.

Step 6 supplement trace elements

Due to the increased permeability of glomerular basement membrane, patients with nephrotic syndrome lose a lot of protein in urine and some trace elements and hormones combined with protein, resulting in the lack of calcium, magnesium, zinc, iron and other elements in human body, which should be supplemented appropriately. Generally, you can eat vegetables, fruits, miscellaneous grains and seafood rich in vitamins and trace elements to supplement.

Second, what vegetables can't patients with nephrotic syndrome eat?

For patients with nephrotic syndrome, diet has strict control and requirements. For vegetables, there are also many vegetables that patients with nephrotic syndrome cannot eat. Here are some for everyone.

1, spinach

Sweet in taste and cool in nature, it is considered as "Nostoc flagelliforme" in some areas. Lin Yi Brick Kiln also thinks that eating too much will lead to sores. Wang Mengying, a food doctor in Qing Dynasty, once pointed out: "Patients should avoid it. "Modern medical clinical observation, some patients with nephritis after eating spinach, can see urine color change or salt crystallization increased, urine color turbidity. Therefore, patients with kidney disease should avoid eating spinach or eat it carefully.

2. Bamboo shoots

Sexual shock, sweet taste, can clear heat and promote diuresis. However, according to modern research, bamboo shoots contain more insoluble calcium oxalate, which is not good for people with chronic nephritis and renal insufficiency and should be avoided.

Step 3: energy

It is hot and spicy. Gingerone in ginger can * * mucous membrane of urinary system such as bladder, which can aggravate the inflammatory reaction of urinary system infection. Therefore, for patients with urinary tract infection, whether it is cystitis or urethritis, it is not appropriate to eat more ginger.

4. Chili

Urinary tract infectious diseases are considered by traditional Chinese medicine to be "hot showers" caused by bladder perfusion with damp heat. Pepper is pungent and spicy, and it is easy to help heat. In Qing Dynasty, Wang Mengying also thought that "eating too much hot and dry liquid will consume qi and hurt yin". Therefore, patients with urinary tract infection and bladder fever should not eat more peppers, otherwise it will aggravate the condition.

5, beans

Mainly refers to bean curd, bean curd skin, vegetarian chicken, dried bean curd, gluten, baked bran and other foods processed from soybeans, soybeans, broad beans, red beans and mung beans. These foods are rich in nutrition, low in fat and free of cholesterol. Among them, protein is higher than mutton, and it is a vegetable protein, which is an ideal dish for the elderly, hyperlipidemia and arteriosclerosis. However, for patients with renal insufficiency, a large amount of protein diet will increase the excretion of urinary protein and aggravate renal function damage, so it is best not to eat it. Kidney patients with normal renal function can eat soy products in moderation, but not in excess. I guess you like it.